Things To Do
in Tizayuca

The central plaza and main church make for classic town photos—good for morning light, local markets and candid street scenes.

Colorful stalls, produce, baked goods and bustling activity provide strong documentary and food photography opportunities.

From elevated roads or the outskirts of town you can capture broad skies and dramatic sunsets with the silhouette of the town and distant mountains.

Nearby archaeological site of Tula (Toltec atlantean columns) and the historic mining architecture of Pachuca offer architectures and landscapes for striking photos.

Slow-cooked lamb or beef often prepared traditionally; try it at market stalls or weekend vendors offering barbacoa served with consommé and tortillas.

Must-Try!

Pastry pockets with savory fillings introduced by Cornish miners and popular in nearby Pachuca—look for bakeries selling versions with potato, beef or sweet fillings.

Street tacos and carnitas are widely available around the plaza and market—simple, flavorful, and inexpensive.

Grilled cactus (nopales), quesadillas with local cheese, and sopes or tlacoyos are easy vegetarian-friendly options served in markets and fondas.

The town’s main market is the best place to sample local dishes, fresh produce, breads and sweets; try breakfast tacos, barbacoa on weekends and fresh fruit aguas frescas.

Evenings around the zócalo often feature mobile vendors selling tacos, elotes, quesadillas and desserts—good for casual sampling and people-watching.

A handshake and a friendly 'buenos días/tardes' is common. Use formal 'usted' with elders or in formal contexts unless invited to use 'tú'.

Catholic traditions are important—show respect at churches, processions and local fiestas; ask before photographing religious ceremonies.

Conversations are often warm and indirect; small talk is appreciated and punctuality can be relaxed—be patient in service settings.

Avoid heated political debates or intrusive questions about immigration and personal finances; be respectful when discussing local issues.

In restaurants a tip of 10–15% is common in sit-down places; rounding up or small tips for street vendors are appreciated but not expected. Tip porters, hotel housekeeping and taxi drivers modestly when service is helpful (e.g., 10–20 MXN).

Cash (Mexican pesos) is king for markets, small restaurants and buses; larger restaurants and some stores accept cards. ATMs are available, but carry enough cash for small purchases and remote areas; notify your bank if traveling from abroad.

June–September is warm and the rainy season—expect hot afternoons and frequent afternoon or evening storms; bring a light rain jacket and plan outdoor activities for the mornings to avoid downpours.

September–November brings milder temperatures and clearer skies—good for day trips and outdoor photography, with festivals and harvest-time markets.

December–February are cool to chilly, especially at night due to the elevation—pack a warm jacket for evenings and early mornings; severe cold is rare but frosty mornings can occur.

March–May is generally pleasant with warming temperatures and dry weather, though wind can pick up in some weeks; good season for hiking and open-air exploration.