Things To Do
in Asker

A creamy, hearty soup with local white fish, shellfish and root vegetables — common in coastal restaurants and a great way to enjoy Norwegian seafood.

Must-Try!

Toppings like smoked salmon, shrimp, cured meats and cheese on buttered bread; widely available in cafés and ideal for a light lunch.

Norway’s national dish of lamb and cabbage stewed with peppercorns — typically served in autumn at traditional eateries and special menus.

A caramel-flavoured whey cheese often sliced thin on bread or waffles; you’ll find it in bakeries, breakfast buffets and local shops.

In summer and early autumn local farmers and vendors sell berries, cheeses, breads and ready-to-eat snacks — great for sampling regional produce.

Small seasonal stalls and food trucks sometimes appear near Asker Brygge and Vollen offering grilled fish, local pastries and ice cream during warm months.

Be on time for appointments and social meet-ups — punctuality is valued in Norway.

Norwegians value personal space and low-volume conversation in public; keep noise down on public transport and residential areas.

It’s common to remove shoes when entering private homes — follow your host’s cues.

Follow 'allemannsretten' (freedom to roam) responsibly: take litter home, respect private property, and observe fire restrictions.

Tipping is not obligatory — service charges are typically included. Rounding up the bill or leaving 5–10% for exceptional service is appreciated but not expected.

Cards are widely accepted (chip and contactless); many places prefer card payments. Vipps, a Norwegian mobile payment app, is also popular for small transactions. Carry a credit/debit card and some local currency for remote areas.

Warmest and sunniest time with long daylight hours, swimming and boating on the Oslofjord, open-air events and farmers’ markets; pack light layers and sunscreen.

Crisp air and colorful foliage make hiking very scenic; expect more rain and shorter days, and bring waterproof layers and sturdy boots.

Cold with snow at times — good for cross-country skiing and winter hiking but roads and trails can be icy; bring warm layers, traction devices for shoes and check weather forecasts.

Thawing landscapes, early blooms and migrating birds; variable weather with chilly mornings and milder afternoons — layers recommended and some trails may be muddy.

An easy 3–6 km trail around a scenic lake with varied birdlife, picnic spots and options for short or relaxed walks.

Hills and ridges with panoramic viewpoints over Asker and the fjord; routes for both walkers and cross-country skiers in winter.

Extensive woodland with multi-hour routes, lakes and wilderness feel; good for longer hikes, cycling and wildlife spotting.

A mix of forest and coastal trails linking small beaches, cliffs and village harbours — excellent for combination hikes and photography.

Main international airport serving Oslo and surrounding areas, about 40–60 minutes by car/train to Asker depending on connection; express trains and regional services connect to central Oslo and onward to Asker.

A secondary airport with some international and low-cost carriers, roughly 90–110 minutes by car; trains and coaches link to the Oslo region but connections take longer.

A national favourite with groomed tracks and forest trails used in winter for recreational and competitive skiing.

Widely played at youth and amateur levels; local clubs provide community sport opportunities.

Given the coastal location, leisure boating, sailing and rowing are popular summer pastimes.

Popular indoor sports played at local clubs and community sports halls.

Vegetarian options have become common — many cafés and restaurants list vegetarian main courses; look for dishes built around root vegetables, legumes, cheeses and eggs.

Vegan choices exist but are more limited than vegetarian; larger cafés and places near Oslo generally offer vegan sandwiches, salads and plant-based milk for coffee.

Gluten-free bread and pastry options are available at some bakeries and restaurants; always mention 'glutenfri' when ordering and check with staff.

Staff are used to dietary requests but English works well — state your allergy clearly and ask about ingredients; Norway labels allergens on packaged foods.