Things To Do
in Brossard

Quebec's famous fries, cheese curds and gravy—available at fast-casual spots and diners throughout Brossard. Try it at a local casse-croûte or comfort-food restaurant.

Must-Try!

Traditional Quebec meat pie is common at bakeries and during seasonal holidays; some local bistros serve modern takes on this classic.

Quebec maple is everywhere—look for maple taffy, maple butter and maple-flavored pastries at bakeries and seasonal markets.

Brossard has many Vietnamese, Chinese and other Asian restaurants along main corridors—great for pho, dumplings, ramen and stir-fries.

During spring–fall you’ll find farmers’ markets and local pop-up food stalls on weekends offering produce, baked goods and artisanal products; check local listings for exact locations and hours.

Quartier DIX30 features a collection of food vendors, patios and restaurants with accessible street-food-style options, food halls and international cuisine in one area.

French is the official language—use Bonjour/Bonsoir to greet and try basic French phrases; most service workers speak some English but starting in French is appreciated.

Queuing and polite behaviour are expected; say s'il vous plaît and merci. Avoid loud or disruptive behavior in residential areas.

Quebec has a distinct identity—be respectful when discussing political or cultural issues and avoid assuming everyone is bilingual.

Follow park rules, dispose of trash properly and respect wildlife; many parks require dogs to be leashed.

In Canada tipping is customary: 15–20% at full-service restaurants, $1–2 per drink at bars, and rounding up or 10–15% for taxis. Tip for good service in hair salons, hotel porters and other personal services. Some venues may add service charges for large groups—check the bill.

Canadian dollar (CAD) is used. Credit and debit cards (Visa, Mastercard, Interac) are widely accepted; contactless tap payments and mobile wallets are common. Small cafés and markets may prefer debit or cash for very small purchases—keep some cash on hand for markets and tips.

Warm and humid with temperatures commonly in the mid-20s to low 30s °C (70s–80s °F). Great for riverside activities, cycling, farmers’ markets and outdoor patios; bring sunscreen, insect repellent for marshy areas and light rain gear for occasional thunderstorms.

Crisp, cool weather with colorful foliage—excellent for hiking and photography. Layers are essential as temperatures can shift quickly from warm afternoons to chilly mornings.

Cold and snowy, with temperatures often below freezing and frequent snow and ice. Prepare with warm clothing, waterproof boots and traction for sidewalks; some outdoor recreation like cross-country skiing and snowshoeing is popular.

Variable weather: thawing snow, muddy trails and warming temperatures. Early spring can be wet and chilly; late spring brings blooming trees and reopened outdoor markets.

The largest international airport serving Montreal, about 20–35 minutes by car depending on traffic; offers extensive domestic and international flights and ground transportation options to Brossard.

A smaller regional airport on the South Shore near Longueuil—closer to Brossard for private flights and some regional services; useful for private charters and general aviation.

Vegetarian options are widely available in cafés, many bistros and in DIX30 restaurants; use menu keywords like végétarien or ask staff for meat-free options. Larger grocery stores and markets carry fresh produce and prepared vegetarian foods.

Vegan choices are growing—many restaurants can accommodate vegan requests (ask for sans lactose/produits laitiers and sans viande). Specialty grocery stores and some cafés offer vegan pastries and dairy-free milks.

Gluten-free options are commonly offered—ask servers about cross-contamination if you have celiac disease. Bakeries and grocery stores often stock gluten-free breads and products.

Staff in cafés and restaurants are generally used to questions about allergies—communicate clearly and, when in doubt, check ingredient lists or opt for simpler dishes to minimize risk.