Things To Do
in Chester

Fresh Nova Scotia lobster served as a classic roll or steamed/boiled with drawn butter; readily available at harbour-side restaurants and seasonal shacks.

Must-Try!

Dayboat scallops pan-seared or in a creamy sauce—Digby scallops are a regional specialty often featured on menus around the South Shore.

A hearty Atlantic-style chowder with a mix of local fish, shellfish, potatoes and cream—comfort food after a coastal walk.

Nova Scotia wild blueberries appear in pies, grunts, and preserves at cafés and markets in season (late summer).

Local producers, baked goods, preserves and ready-to-eat items—great for picking up snacks, picnic supplies, or a fresh pastry.

Nearby markets offer seafood vendors, cheeses, and artisan foods—ideal for sampling regional tastes and buying picnic ingredients.

Locals value friendliness, brief greetings and patience—say hello or nod when passing on sidewalks and be polite in shops and restaurants.

Many coastal areas and paths cross private land—follow posted signs, stick to public access points, and leave gates as found.

Pack out what you bring, avoid disturbing wildlife and follow local rules about shellfish harvesting and beach fires.

If attending local festivals, support small vendors and follow volunteer directions—locals appreciate respectful behavior at community gatherings.

Standard tipping in restaurants is 15–20% for good service. Round up taxi fares and tip hotel porters or housekeeping modestly. Small tips for bar service and tour guides are appreciated.

Credit and debit cards are widely accepted in shops and restaurants; carry some cash for smaller vendors, market stalls or remote services. Contactless payments and mobile wallets are increasingly supported but cell reception can be patchy in some areas.

Peak season—pleasant temperatures (18–25°C), long daylight hours, many festivals, boat tours and markets open; bring sunscreen and book accommodations in advance.

Crisp, colourful foliage and fewer crowds; still good for coastal drives and photography, but some seasonal shops and eateries begin to reduce hours.

Quiet and cold (often -5 to -15°C), with shorter days; some businesses close or operate limited hours—good for solitude and dramatic seascapes but prepare for icy roads and occasional snowstorms.

Cool and changeable weather with early blooms and migratory birds; fewer tourists but some services resume on variable schedules—pack layers and waterproof gear.

A coastal park with sea caves (ovens), cliff-top trails and dramatic ocean vistas—excellent for short hikes and photography (about a 20–40 minute drive depending on route).

A larger inland national park offering forest trails, canoe routes and historic sites—approximately 1.5–2 hours’ drive for full-day trips and multi-day backcountry options.

Series of shorter shoreline walks and lookout points around Chester and Mahone Bay ideal for gentle hikes, birdwatching and tidepool exploration.

Network of unsurfaced and paved county roads provide opportunities for loop hikes and longer walks through mixed woodland and farmland—good for spring and fall foliage.

Long-term English-speaking families and individuals who work locally in services, fisheries, tourism, and trades.

Summer homeowners and visitors who swell the population during peak months and support seasonal businesses.

A notable retiree population attracted by the tranquil coastal lifestyle and community amenities.

Indigenous Mi'kmaq people are the traditional inhabitants of the region; their culture and history contribute to local heritage.

Sailing and yachting are central to Chester’s identity, with regattas, yacht clubs and seasonal sailing programs.

Like much of Canada, hockey is popular at the community level—local rinks host youth and adult leagues.

Paddlesports are common for recreation and fitness on calm bay waters and in protected coves.

Curling is a winter community sport in many Nova Scotian towns and has a local following.

Options are available at cafés and many restaurants—look for salads, seafood-free pastas, and seasonal vegetable dishes; smaller kitchens may have limited choices outside summer, so check menus or call ahead.

More constrained in a seafood-focused town, but cafés and some restaurants increasingly offer vegan options (bowls, salads, plant-based sandwiches); bringing snacks is wise if you have strict needs.

Many places can accommodate gluten-free requests (GF breads, alternative flours) but cross-contamination is possible—communicate needs clearly to staff.

Because seafood is central to many kitchens, explicitly inform servers of allergies; consider choosing restaurants with broader menus and ask about cross-contact precautions.