Things To Do
in Maychew

Injera served with spicy stews: doro wat (chicken stew) or tsebhi (various meat or lentil stews). You can find these at family-run eateries and guesthouses around the market.

Must-Try!

Spiced minced raw or lightly warmed beef seasoned with mitmita and niter kibbeh—ask for it 'leb leb' (lightly cooked) if you prefer. Often found in local inns and at celebratory meals.

A smooth, spiced chickpea or broad bean stew, often a go-to vegetarian option available at most eateries and market stalls.

Experience coffee ceremonially prepared over charcoal; small households and coffee shops often host ceremonies. Tej (honey wine) is sold in small traditional containers at local bars or homes.

A warm verbal greeting (e.g., 'Selam') and handshake are common among men; when visiting homes or churches, modest dress is appreciated. Greet elders first and accept coffee or invitations politely.

Tigray is predominantly Ethiopian Orthodox Christian with important religious sites—dress modestly, remove hats in churches, and ask before photographing inside sacred spaces.

Show deference to elders, ask permission before entering private property, and avoid loud or disruptive behavior in villages.

Always ask before photographing people, especially women and religious ceremonies; offering a small gift or showing the photo afterward is appreciated.

Tipping is appreciated but not always expected: small tips (a few birr or rounding up) for porters, guides, and helpful staff are common. At restaurants, leaving spare change is fine; for excellent private guides, a larger tip is appropriate.

Cash (Ethiopian birr, ETB) is the dominant payment method in Maychew; bring sufficient cash for food, transport and market purchases. ATMs are limited or absent—use Mekelle for banking services. Major credit cards are rarely accepted in small towns.

Warm, wet months with frequent rains and lush green landscapes—some rural tracks may become muddy and difficult for travel; bring waterproof clothing and sturdy footwear.

Transitional period with intermittent showers; countryside begins to green and bird activity increases—good time for photography and lower tourist numbers.

Cooler, dry and sunny days with chilly nights—ideal for trekking, clear skies for photography and easier road conditions.

Higher daytime temperatures in exposed low-lying areas but cooler on the highland plateau; stay hydrated and plan strenuous activities for mornings or late afternoons.

The predominant ethnic group in Maychew; Tigrinya is the primary local language and Ethiopian Orthodox Christianity is culturally influential.

Amharic is widely understood as a federal language, and small communities of other ethnic and religious groups live in and around the town.

Vegetarian options are plentiful: shiro, misir wot (lentil stew), and vegetable sides. Confirm that stews are made without meat stock and request vegetable-only servings.

Vegan choices exist but require care: injera made from pure teff is vegan, but some stews use butter (niter kibbeh). Ask cooks to prepare dishes without butter or clarified butter.

Tigray has a Muslim minority; some eateries serve halal meat. If halal is essential, ask locally for recommendations or stick to vegetarian dishes and seafood where available.

Injera made from 100% teff is gluten-free, but many places mix teff with wheat or barley. Ask whether the injera is pure teff; otherwise opt for naturally gluten-free dishes like shiro made without wheat additives.