Mitry-Mory

Day Trips

Start your day with a fresh croissant and espresso at a charming local bakery in the heart of Mitry-Mory. Wander the historic streets around the town hall, taking in the elegant architecture and lively atmosphere. Stop by the Church of Saint-Martin to admire its centuries-old stained glass windows and peaceful courtyard.

Head to a cozy café for a light lunch and sample regional specialties like quiche lorraine or cheese and charcuterie. Explore nearby shops and boutiques, chatting with friendly locals and discovering unique French handicrafts. Pause at the old market square to watch vendors selling fresh produce and flowers under colorful awnings.

Return to the town center as lanterns flicker on, casting a warm glow across cobblestone streets. Dine at a traditional bistro, savoring classic dishes such as coq au vin paired with a crisp local wine. End the evening with a leisurely stroll along the Canal de l’Ourcq, enjoying the reflections of lights dancing on the water.

Begin with a riverside breakfast near the Canal de l’Ourcq, enjoying fresh baguette sandwiches open-faced with cheese and ham. Rent a small electric boat and learn the basics of cruising along the calm canal waters. Wave to passing cyclists on the towpath and pause to listen to birdsong echoing through the trees.

Light a picnic aboard your boat with artisanal cheeses, charcuterie and a bottle of rosé from a nearby vineyard. Drift beneath ivy-draped bridges and admire graffiti art that tells stories of local artists. Stop at one of the canal locks and have a friendly chat with a lockkeeper about the waterway’s history.

Dock by a grassy bank and spread out a blanket to watch the sunset’s golden rays shimmering on the canal. Grill some fresh sausages or veggies from the local market over a portable stove. As twilight settles, enjoy live acoustic music that sometimes drifts from nearby bars on weekend evenings.

Start at the Ferme Pédagogique du Parc du Pâtis where you’ll feed goats, sheep and free-range chickens. Learn about sustainable farming methods as farmers explain crop rotation and organic vegetable cultivation. Pick fresh strawberries or seasonal berries straight from the fields for a sweet morning snack.

Join a hands-on cheese-making workshop and discover how local goat cheese is crafted from fresh milk. Break for lunch in the farm’s rustic dining barn, enjoying hearty vegetable soup and freshly baked bread. Take a guided tour of the orchard and learn to identify different fruit trees in full bloom.

Attend a farm-to-table dinner under an open-air pavilion lit by fairy lights and lanterns. Sample dishes like ratatouille, tarts and homemade ice cream made from milk produced on-site. Share stories with fellow visitors and farmers around a communal table as crickets chirp in the surrounding fields.

Set out early into the Parc du Pâtis forest trail with a packed breakfast of fruit, yogurt and croissants. Follow winding paths through centuries-old oaks and pines, guided by bird calls and gentle breezes. Pause at a wooden bench overlooking a serene wetland to observe ducks and herons gliding across the water.

Continue your hike along boardwalks that snake through lush marshes, using binoculars to spot rare waterfowl. Enjoy a packed picnic of quiche, salad and local cheeses on a sunlit clearing by the water’s edge. Explore hidden side paths to discover colorful wildflowers and secret glades perfect for quiet reflection.

Return to the park entrance as the forest floor grows quiet in the fading light. Settle into an organic café just outside the park for a warm bowl of soup and crusty bread. Watch as the evening sky deepens into indigo, and listen to the distant owls calling from the treetops.

Head to Mitry-Mory’s weekly market, where locals gather to sell fresh produce, homemade jams and artisanal breads. Sample a variety of cheeses, olives and cured meats while chatting with friendly vendors. Pick up ingredients like mushrooms, zucchini and tomatoes for a cooking workshop later in the day.

Attend a hands-on cooking class in a quaint French kitchen, learning to prepare regional specialties like quiche, tarte tatin and coq au vin. Work alongside a local chef, mastering knife skills and sauce-making techniques. Feast on your creations paired with a crisp white wine from a nearby vineyard.

Explore a different neighborhood’s evening market stalls, offering street food such as crêpes, galettes and freshly baked pastries. Sip mulled wine or apple cider as you stroll under festive lights. Enjoy live music performances by local folk artists in the open-air square.

Visit the Maison du Parc du Pâtis, a visitor center showcasing local history, geology and art exhibits. Admire paintings, sculptures and archaeological finds that illustrate the region’s heritage. Sketch or photograph your favorite displays in the bright, naturally lit galleries.

Take a guided walking tour of Mitry-Mory’s historic landmarks, including the medieval ruins of the old fortress and the elegant Town Hall façade. Stop by the Église Saint-Lucien to marvel at its Gothic architecture and delicate stained glass. Pause for lunch at a nearby café serving artworks on its walls painted by local artists.

Return to the center for a regional theater performance or classical concert in a charming municipal auditorium. Treat yourself to refreshments during intermission featuring biscotti and herbal tea. Conclude the night with a leisurely walk past illuminated monuments that highlight centuries of history.

Catch an early train from Mitry-Mory station to the heart of Paris, sipping a coffee on the platform as the city wakes. Arrive at Gare du Nord and head straight to Montmartre for pastries at a patisserie overlooking the city. Climb the Sacré-Cœur Basilica steps for panoramic views over the Paris rooftops.

Wander through the cobblestone streets of Montmartre, visiting the Place du Tertre where artists paint portraits in open-air studios. Grab a light lunch at a sidewalk café serving classic croque-monsieur and side salad. Continue to the Louvre courtyard to take an iconic snapshot beneath the glass pyramid.

Return to Mitry-Mory by train in time for dinner at a cozy brasserie. Reflect on your Paris adventure over hearty dishes like boeuf bourguignon and crème brûlée. Stroll back to your accommodation under a starry sky, satisfied from a day in the world’s most romantic city.

Stop at a local boulangerie for fresh baguettes and pastries before heading to Parc du Pâtis. Find a grassy spot under a blooming cherry tree for a serene breakfast picnic. Listen to songbirds and feel the gentle breeze rustle the leaves above you.

Spend the afternoon lounging on a blanket by the lake, dipping your toes in the cool water or reading a favorite book. Snack on cheeses, cured meats and seasonal fruits while enjoying the peaceful park surroundings. Take a leisurely bike ride along shaded trails to explore more hidden corners of the park.

Head to an open-air café near the canal for a light dinner of salad niçoise and rosé. Watch as boats glide by and the sky turns shades of pink and orange at sunset. End the day with an outdoor concert or poetry reading that often takes place on summer evenings.

Enjoy a slow morning with coffee on your terrace overlooking the town’s rooftops and tree-lined streets. Browse a local wine shop to select a bottle of regional red or rosé for later. Sample a few cheese pairings recommended by the owner to complement your chosen wine.

Join a small-group cruise along the Canal de l’Ourcq, pairing each segment of your journey with tastings of local wines, cheeses and charcuterie. Learn about the canal’s engineering history from a knowledgeable guide. Relax on deck lounges as the boat drifts past quaint lock houses and green banks.

Toast the setting sun with your new friends aboard the boat, glasses clinking as the sky deepens in hue. Savor a gourmet dinner prepared onboard featuring seasonal vegetables and fresh fish. As stars appear overhead, listen to soft acoustic melodies that add magic to the nighttime cruise.

Begin your final day with a leisurely breakfast at a hidden gem bakery, sampling specialties like pain aux raisins and almond croissants. Gather small souvenirs like local honey or handmade soaps from a nearby artisan shop. Take a moment for reflection in the quiet courtyard of Église Saint-Martin.

Join a farewell cooking workshop where you’ll learn to make a classic French dessert like éclair or mousse au chocolat. Pair your creation with a sparkling champagne as you celebrate the end of your journey. Share laughs and memories with new friends over the sweet treat.

Cap off the evening with a festive dinner at a Michelin-recommended restaurant in Mitry-Mory, delighting in dishes that highlight local ingredients. Enjoy live jazz or piano accompaniment as you dine. Conclude your immersive experience with a heartfelt toast to the town and its warm hospitality.