Things To Do
in Ol Kalou

Daily market for fresh vegetables, milk, eggs, local breads and seasonal produce; try freshly boiled maize, mandazi and roadside grilled snacks.

Simple grills outside town offer delicious roasted goat or beef — go in the evening when the meat is freshest and busiest.

Warm, polite greetings are important — say hello (Habari) and shake hands. Greet elders first and use polite phrases.

Show deference to older people; avoid loud confrontation and public criticism.

Ask permission before photographing people, especially in villages or of religious ceremonies.

Dress conservatively in public places and when visiting religious sites; locals appreciate modest attire.

Tipping is appreciated but not mandatory. In hotels and upscale restaurants a 10% service charge may be included; in smaller eateries, round up bills or leave a small tip for good service. Tip guides, drivers and porters directly (a few hundred KES depending on length of service).

Cash (Kenyan shilling) is widely used for markets, buses and small shops. Mobile money (M-Pesa) is ubiquitous and accepted by many merchants. Credit/debit cards are accepted at some hotels and larger businesses, but always carry cash for local purchases and remote areas.

Frequent heavy showers, muddy rural roads and lush green landscapes; some dirt roads may become difficult — bring waterproof gear and flexible plans.

Intermittent rains and cooler mornings; good for birding (migratory species) and fewer tourists, but expect occasional showers.

Cool, dry weather with crisp mornings and clearer skies — ideal for hiking, photography and wildlife viewing; nights can be chilly.

Warmer and drier than other months though still mild compared with lowland Kenya; good for travel but bring sun protection.

A local volcanic mountain with forested slopes and ridgelines — offers moderate hikes, wildlife and panoramic views of the plateau; best with a local guide.

Network of short trails and walks on the lower slopes of the Aberdares for birding, forest scenery and cool mountain air.

Flat, easy walking routes around marshes and water channels for birdwatching and gentle nature exploration.

Short, informal walks through potato and tea farms and neighboring villages for cultural insight and landscape photos.

Vegetarian options are usually limited to vegetable stews, githeri and ugali with greens; ask for dishes without meat and confirm if broths contain meat stock.

Vegan choices exist (vegetables, beans, maize) but check for butter, milk or ghee — carry snacks if you have strict needs.

Maize-based foods like ugali are naturally gluten-free, but cross-contamination can occur; avoid breads unless clearly labeled.

Restaurants generally serve locally sourced meat; for halal requirements ask about meat sourcing or use vegetarian options.