Things To Do
in Erlun

A ubiquitous Taiwanese comfort dish of minced braised pork over rice; find excellent versions in small local lunch shops or market stalls.

Must-Try!

Freshly harvested greens from nearby farms prepared simply with garlic and soy — often the highlight at local homestyle restaurants.

Nearby coastal towns supply seafood; look for simple steamed or braised preparations in family-run restaurants.

Local rice products and sweets made from glutinous rice appear at festivals and markets—try them at market stalls or temple fairs.

Small, lively market selling fresh produce, breakfast buns, soy milk and quick snacks — ideal for sampling morning treats and chatting with vendors.

For a wider selection of street food, head to the night market in the county seat or nearby towns where you can try fried snacks, grilled seafood and local desserts.

Be respectful in temples: remove hats, speak quietly, avoid disrupting worshippers and ask before photographing rituals. Follow signs and local guidance.

Remove shoes when entering private homes or some traditional spaces; look for cues at doorways.

Respect for elders is important—greet older people politely and accept local hospitality graciously.

Form orderly lines at bus stops and food stalls; avoid loud, disruptive behavior in villages.

Tipping is not customary in Taiwan; outstanding service can be acknowledged with a small tip but it is not expected. Many restaurants include service charge in larger hotels or tourist restaurants.

Cash (New Taiwan Dollar) is king in rural areas—carry small bills. Credit cards are accepted at bigger restaurants and hotels but many local shops and markets are cash-only. Convenience stores (7-Eleven, FamilyMart) offer ATMs and bill-payment services; mobile payments (Line Pay, JKoPay, Apple Pay) are growing but may be limited in villages.

Mild temperatures and blooming orchards; good for cycling and outdoor photography. Occasional rain showers—bring a light jacket and rain gear.

Hot, humid and prone to heavy afternoon thunderstorms and the typhoon season (especially July–September); plan sun-sensitive activities for morning and monitor weather forecasts.

Pleasant and slightly cooler with clearer skies—ideal for outdoor activities, farm visits and birdwatching as migratory species pass through.

Mild winters with cool evenings; rarely cold by temperate standards but bring layers for early mornings and nights. This is a quieter season for tourism.

Vegetarian options are available at markets and some eateries (stir-fried vegetables, tofu dishes, rice). Use the phrase "我是素食者" to indicate vegetarianism and look for 佛教素 (Buddhist vegetarian) or 素食 on menus; rural shops may have limited choices.

Vegan options are less common outside cities; prepare to explain restrictions and seek vegetable-only dishes without fish sauce or meat-based broths.

Rice-based dishes are naturally gluten-free, but soy sauce and processed foods may contain gluten. Ask about ingredients when possible.

Be explicit about allergies (nuts, shellfish) and carry an allergy card in Chinese if severe; local vendors may not distinguish cross-contamination.