Things To Do
in Xinfeng

Expansive fields provide seasonal photo opportunities — flooded paddies in planting season reflect skies, while summer and autumn show lush greens and golden grains.

Small traditional temples with ornate roofs and lanterns offer colorful, cultural close-ups and evening atmosphere when lit.

Short drives toward the northwest coast reveal sunset spots, fishing villages and boardwalks good for golden-hour photography.

Quiet tree-lined lanes, irrigation canals and rustic bridges make for classic Taiwanese countryside shots, especially at dawn or dusk.

Local produce, breakfast stalls and snacks; a great place to try rice noodles, steamed buns and fresh soy milk.

A short drive away are larger night markets where you can sample grilled seafood, stinky tofu, bubble tea and sweet snacks.

A simple hello (你好, ni hao) or a nod is appreciated. Use two hands when giving or receiving items like business cards or gifts to show respect.

Dress modestly at temples, remove hats and speak quietly; avoid stepping on thresholds and follow local worshippers’ practices if observing rituals.

Many homes and some traditional establishments require removing shoes before entering; follow hosts’ cues.

Taiwanese value polite queuing and orderly behavior in public; be patient and avoid loud, disruptive conduct.

Tipping is not customary in Taiwan and most bills do not include service charges in casual eateries. Small tips are appreciated in tour or private-transport situations but not expected; many mid- to high-end hotels and restaurants add service charges which are clearly indicated.

Cash (New Taiwan Dollar) is widely used, especially at small stalls and markets. Contactless payment (EasyCard) is convenient for buses and some shops; credit/debit cards and mobile payments (Apple Pay, Google Pay, LINE Pay, JKoPay) are accepted at larger restaurants and stores. ATMs are common in towns and convenience stores accept cash withdrawals with international cards.

Mild temperatures, blooming roadside flowers and active farming — pleasant for cycling and outdoor walks. Occasional rain showers make a light rain jacket useful.

Hot and humid with temperatures often above 30°C (86°F); thunderstorms and the typhoon season (mainly July–September) can bring heavy rain and wind. Plan indoor alternatives and monitor weather if travelling during typhoon season.

Generally the most pleasant season: cooler, lower humidity, and clearer skies — ideal for outdoor activities, photography and exploring night markets.

Mild and cooler (10–18°C / 50–64°F) with occasional chilly days; rarely very cold. Light layers suffice, and the air can be clear for long-distance views.

Vegetarian choices exist but can be limited in small village restaurants; tofu dishes, vegetable stir-fries and simple noodle soups are common. Look for Buddhist vegetarian stalls or larger Hsinchu eateries that label meat-free options.

Vegan dining is more reliable in Hsinchu City than in Xinfeng village; carry a translation card explaining dietary needs and use apps to locate vegan-friendly restaurants.

Rice-based dishes (rice noodles, steamed rice) are usually gluten-free, but soy sauce (with wheat) is common — ask staff to omit soy sauce and confirm ingredients when possible.

Shellfish and peanuts are common in Taiwanese cooking. Always communicate allergies clearly in Chinese (or show a printed card) and double-check at street stalls.