Things To Do
in Qahjāvarestān

A traditional lamb-and-bean stew cooked slowly and served in a clay pot; meat and broth are often separated and served with flatbread. Common in home kitchens and small eateries.

Must-Try!

Simple skewered lamb or chicken grilled over charcoal, typically served with rice or flatbread and fresh herbs; available at local eateries and roadside grills.

Thick, hearty soup made of legumes, herbs and noodles—comfort food for cooler days, frequently prepared at home and during gatherings.

Baked in village ovens, flatbreads paired with white cheese (panir), walnuts and herbs are a common breakfast or snack.

Small daily market where vendors sell fresh fruit, vegetables, nuts, homemade dairy products and bread; great for tasting seasonal produce and buying picnic supplies.

Simple tea stalls near main paths that serve strong black tea, sweets and occasionally grilled flatbreads—good for a low-cost break and local conversation.

Conservative dress is expected: women should wear a headscarf and long, loose clothing; men should avoid shorts in public. Dressing modestly shows respect and helps avoid unwanted attention.

Greet elders first and use formal greetings; accepting offers of tea or small hospitality is polite. If invited to a home, bringing a small gift (sweets or fruit) is appreciated.

Ask permission before photographing people, especially women. Avoid photographing government buildings or military sites.

Public displays of affection are frowned upon; public consumption of alcohol is illegal for Muslims and should be avoided by visitors in local contexts. Respect religious practices, especially during prayer times and Ramadan.

Tipping is modest and discretionary—rounding up bills, leaving small change for service staff or offering a few percent to guides is appreciated but not mandatory. In family-run places or markets tipping is less common; offering thanks and buying another cup of tea is a warmer gesture.

Cash (Iranian rial) is the primary means of payment in villages—carry sufficient local currency. International credit and debit cards are often not accepted due to banking restrictions; exchange money at official bureaux or banks in larger towns before travelling. Mobile payment apps used locally may not accept foreign cards.

Mild temperatures and blooming orchards make spring one of the best times to visit. Expect green fields, blossoms, and active agricultural work—ideal for photography and outdoor walks.

Hot, dry days are common; mid-day can be uncomfortable, so plan outdoor activities for mornings and evenings. Bring sun protection, light clothing and plenty of water.

Harvest season brings pleasant weather, warm colors in orchards and festivals in nearby towns; evenings cool down noticeably. A good time for food-focused visits.

Winters can be chilly, especially at night, and higher elevations may see frost or snow. Services are quieter and some rural roads can be less accessible—dress warmly and check transport options.

Vegetarians can manage by ordering herb soups (ash), egg dishes, fresh salads and breads. Informality and home cooking mean ingredients are often simple, but ask about stocks or meat-based broths.

Vegan options are more limited because dairy and bread are staples; rely on legumes, fresh vegetables and salads, and confirm that butter or yogurt are not used in preparation.

Wheat-based flatbread and noodles are ubiquitous—gluten-free options are scarce in village shops, so bring staples if you require strict avoidance.

Meat served locally is prepared according to Muslim practice and is considered halal. Always mention specific allergies and confirm ingredients with hosts, as formal labeling is uncommon.