Las Tablas

Day Trips

Make the most of your day with our curated plans, packed with Las Tablas's hidden gems and unique experiences!

day 1
Arrival and Community Introduction
morning
:

Arrive in Las Tablas and settle into your family-run guesthouse where the inviting aroma of freshly brewed coffee and traditional corn tortillas awaits you. Meet your local host, exchange warm Panamanian greetings, and take a short stroll to explore the pastel-colored colonial façades lining the central plaza. Feel the pulse of town life as vendors display handcrafted goods and musicians practice horns for evening rehearsals.

afternoon
:

Join a guided walking tour through neighborhood streets and learn about Las Tablas’s rich history of Carnival and folk traditions from a local guide. Stop by a community center to meet artisans crafting mola-inspired textiles and chicheras making traditional corn beer. Discuss daily life in Los Santos province as you savor snacks of guava pastries and tropical fruit juices under the shade of a ceiba tree.

evening
:

Gather at a family home for a welcome dinner featuring fresh seafood ceviche, plantains, and signature dishes like sancocho de pescado. Enjoy live melodies on the violin and guitar as neighbors share stories of past Carnivals. Unwind beneath the starry sky with a cup of stewed cacao and reflect on the vibrant rhythms you experienced today.

day 2
Market Stroll and Artisan Crafts
morning
:

Rise early to visit the bustling municipal market as fishmongers call out the freshest catches and mothers haggle for spices. Sample tamarind juice and homemade queso blanco before exploring stalls of colorful fresh produce and handmade baskets. Witness the choreographed energy of vendors arranging goods and learn how seasonal rhythms shape daily routines in Las Tablas.

afternoon
:

Enter a small workshop where master artisans demonstrate the ancient art of weaving jipijapa palm hats and macramé décor. Try your hand at knotting patterns under the patient guidance of a local expert, discovering the meanings behind each motif and color choice. Conclude with a refreshing break of coconut water served in hollowed-out shells beneath rustic wooden beams.

evening
:

Attend a private showing of straw embroidery at a community hall illuminated by oil lamps, listening to lore passed down through generations. Share home-baked empanadas and sweet rosquillas with fellow travelers and artisans while discussing the region’s cultural pulse. Wander back to your lodging by moonlight, carrying a handcrafted souvenir that embodies local tradition.

day 3
Tropical Hike and Waterfalls
morning
:

Set off with a local naturalist at dawn for a guided hike through dry tropical forest, where giant ceiba and guayacan trees tower overhead. Learn to identify medicinal plants and spot endemic bird species like the white-tailed kite and scarlet macaw in the canopy. Enjoy a mid-route snack of fresh cassava bread and mango slices while overlooking the valley below.

afternoon
:

Arrive at a secluded waterfall and cool off with a refreshing swim in its natural plunge pool, the water cascading over smooth limestone ledges. Savor a picnic lunch on sun-warmed rocks featuring pastelitos stuffed with meats and sweet guava preserve. Pause to listen to the rhythmic cadence of falling water as monkeys chatter from hidden perches above.

evening
:

Return to town for a hearty bowl of sopa de mangle at a rustic eatery frequented by local fishermen. Join a group of elders around an open-air fire where they share tales of ancestral spirits and legendary heroes. Drift to sleep to the distant chirp of crickets and the lull of tropical night sounds.

day 4
Farm-to-Table Cooking Class
morning
:

Travel to a nearby organic farm to select sun-ripened vegetables, aromatic herbs, and free-range eggs straight from the henhouse. Learn about sustainable planting practices and composting techniques from the small-scale farmers. Sip herbal infusions made with fresh lemongrass and basil as you wander through rows of okra, peppers, and star fruit.

afternoon
:

Return to the farmhouse kitchen to begin your hands-on cooking lesson with a local chef who specializes in Panamanian cuisine. Master the art of seasoning achiote meats, prepare rich tamales de olla, and roll corn tortillas by hand. Taste as you go, refining spice blends and swapping culinary tips with fellow food enthusiasts.

evening
:

Gather around a long farmhouse table under a shaded pergola to feast on the fruits of your labor complemented by crisp white wine. Engage in lively conversation about culinary traditions, share memories, and toast to newfound cooking skills. End the evening with small servings of guava sorbet infused with mint, cooled by the gentle breeze.

day 5
Horseback Riding and Countryside
morning
:

Meet at a rural hacienda to saddle Spanish criollo horses and learn basic equestrian commands from experienced vaqueros. Ride along dusty trails that wind through sprawling pastures dotted with grazing cattle and wild orchids. Feel the rhythmic sway of the horse as you pass century-old ranch fences and ancient oak trees.

afternoon
:

Pause for a riverside picnic featuring roasted chicken, boiled yucca, and chilled fruit juices beneath the shade of a guava tree. Try your hand at traditional cattle herding techniques as the vaqueros demonstrate the use of coiled ropes and precise riding paths. Delight in the simple pleasures of rural life as you collect fresh eggs from the coop and play with friendly barn cats.

evening
:

Return to town for a casual dinner at a neighborhood fonda where locals gather to watch amateur rodeo clips on a projector. Sample grilled chorizo and corn tamales while cheering for your favorite vaquero reenactments. Stroll back to your lodging along lantern-lit streets, absorbing the rhythm of nighttime cicadas.

day 6
Traditional Dance Workshop
morning
:

Arrive at a colorful dance studio where local folkloric instructors greet you with rhythmic drumbeats and swirling skirts. Learn the basic steps of the pollera de gala and set to the melodies of the rabel and accordion. Partner with fellow participants to practice turns and hand movements that capture the elegance of Panamanian folk dance.

afternoon
:

Move outside to a courtyard to participate in costume-making, stitching sequins and lace under the guidance of experienced seamstresses. Discover the history behind each adornment as vibrant floral patterns come to life under your fingers. Take a lunch break with homemade tamarind chicken in preparation for more energetic steps.

evening
:

Join a nightly rehearsal of a Carnival troupe on the main square, rotating through roles as percussionist, dancer, or flag bearer. Taste street food like patacones topped with cheese and relish the infectious energy of live brass ensembles. End the evening with a triumphant group dance beneath a canopy of string lights.

day 7
Beach Excursion to Playa Venao
morning
:

Depart before sunrise for a scenic drive westward to Playa Venao on the Pacific coast, stopping for coffee at a roadside soda. Observe mangrove forests and tranquil estuaries while watching egrets take flight at dawn. Arrive just as the first waves break on the golden sands.

afternoon
:

Take a surfing lesson with a local surf school, learning to balance on soft rolling waves flanked by swaying coconut palms. After catching your first wave, relax under a palapa with fresh ceviche tostadas and a chilled coconut water. Wander along the shoreline collecting shells and spotting crabs scuttling between tide pools.

evening
:

Gather around a crackling bonfire at the water’s edge as the sun dips below the horizon in streaks of orange and purple. Roast skewers of marinated shrimp and corn while listening to impromptu guitar tunes from fellow travelers. Snuggle into a beach blanket and gaze at a sky strewn with stars, lulled by the rhythmic pulse of the tide.

day 8
Harvest Experience at Sugar Cane Fields
morning
:

Head out to sprawling sugar cane plantations at dawn to meet farmers harvesting stalks with traditional machetes. Navigate between rustling rows of green as farmers demonstrate sustainable harvesting methods and introduce varieties used to produce guarapo. Sample freshly squeezed cane juice drizzled with lime for a sweet-citrus kick.

afternoon
:

Visit a rustic trapiche where cane juice is boiled and clarified to create panela and artisanal rum. Learn each step of the process, from straining fibrous pulp to understanding fermentation times. Enjoy a lunch of grilled fish with a side of yucca fritters while sipping on aged aguardiente.

evening
:

Return to Las Tablas for a tasting event featuring regional rum varieties and cane-based desserts like cane syrup drizzled on ice cream. Converse with local distillers about the nuances of cask aging and spice infusion. Walk home through quiet streets, savoring lingering notes of caramel on your palate.

day 9
Local Music Session and Storytelling
morning
:

Begin the day at a tranquil courtyard with a local musician teaching you to play traditional cuatro chords. Practice plucking patterns that accompany décima verses, learning the rhythmic structure behind this poetic form. Indulge in fresh mango slices and local cheese as you refine your musical technique.

afternoon
:

Sit amongst elders in a shaded plaza to craft your own décima—a ten-line stanza rich in rhyme—and learn to recite it in Panamanian Spanish. Try singing your creation alongside tamborito drumming, feeling the connection between word, melody, and percussive pulse. Refresh with botijas of water bottled from nearby springs, mingled with hibiscus petals for color.

evening
:

Attend an intimate music session at a historic community hall where troubadours share décima improvisations accompanied by accordion and drums. Pass around bowls of salted peanuts and cold beer as the verses unfold in a friendly contest. Conclude with an encore performance that invites you on stage for a collaborative finale.

day 10
Farewell Festivities and Departure
morning
:

Share a leisurely breakfast of fresh fruit, strong coffee, and sweet hojaldres at your guesthouse while discussing favorite moments with newfound friends. Take a last stroll through the morning market to pick up souvenirs and gifts of local artisanal crafts. Express gratitude to your hosts as you savor the familiar hum of daily town life.

afternoon
:

Enjoy one final Panamanian lunch of arroz con pollo and green salad, followed by a farewell dance workshop where you practice signature steps learned throughout your trip. Exchange contact information with local guides, promising to return and continue the cultural exchange. Capture a group photo beneath the town’s colonial clock tower, preserving the memories of your immersive adventure.

evening
:

Depart Las Tablas for Panama City or your next destination, carrying the rhythms and flavors of Los Santos in your heart. Reflect on the warm hospitality, vibrant traditions, and natural wonders that shaped your 10-day journey. As night falls, feel a sense of fulfillment and anticipation for future returns to this inviting corner of Panama.

Discover Las Tablas

Read more in our Las Tablas 2025 Travel Guide.

Las Tablas Travel Guide