Things To Do
in Adeje

Small wrinkled Canarian potatoes boiled in salt and served with spicy red mojo or garlicky green mojo — ubiquitous and easy to find at local eateries and tapas bars.

Must-Try!

Freshly caught fish, simply grilled and served with lemon and salad; best enjoyed at seaside restaurants in La Caleta and Costa Adeje.

A traditional Canarian dish made from toasted grain flour mixed into broths or with milk — try it at family-run restaurants or specialty food shops.

A hearty stew of chickpeas, beef and vegetables inspired by historic recipes; commonly served in traditional eateries in town.

A handshake is common for first meetings; friends and acquaintances often exchange two cheek kisses. Use a polite 'buenos días/tardes' when entering shops or restaurants.

Casual beachwear is fine on the coast but avoid walking through towns or restaurants in swimwear — smart-casual attire is expected for nicer venues. Respect quiet hours in residential areas, especially late at night.

Religious holidays and local festivals are important — be respectful around churches and during processions. Small-town residents appreciate polite, friendly interaction and patience.

Spanish is the local language; learning basic phrases will be appreciated. In tourist areas staff usually speak English and other European languages.

Tipping is appreciated but not mandatory — round up small amounts for taxis and leave 5–10% in restaurants for good service; leave a few euros for hotel porters and housekeeping if helpful.

Credit and debit cards are widely accepted in hotels, restaurants and shops; small markets and some street vendors prefer cash. Contactless payments and mobile payments are common in tourist areas.

Mild daytime temperatures (18–22°C / mid-60s°F) make winter ideal for outdoor activities and whale-watching; it’s a busy time during Christmas and New Year with higher hotel occupancy.

Very pleasant weather with blooming landscapes and fewer crowds than summer; good for hiking, cycling and beach days as temperatures rise.

Warm to hot and dry (mid-20s to low 30s°C / 77–90°F) with peak tourism in July–August; beaches and attractions are busiest and accommodations are pricier.

Warm sea temperatures linger into October and early November; occasional Atlantic storms are possible but significant weather events are rare — a comfortable shoulder season for visitors.

The closest airport (about 15–25 km depending on location) with most international and charter flights; regular buses, airport shuttles and taxis connect to Adeje and Costa Adeje.

Located near Santa Cruz (roughly 70–90 km and 1–1.5 hours by car), TFN handles domestic and some European flights and is an alternative if flying between the islands or from the Spanish mainland.

The most popular sport across the Canary Islands; local clubs and youth teams are active and many residents follow La Liga and regional matches.

Diving and snorkeling are strong draws thanks to clear waters and marine life; paddleboarding and kayaking are popular around the calm bays.

Several quality golf courses near Adeje attract enthusiasts year-round due to the reliable climate and scenic layouts.

The volcanic terrain and coastal cliffs make hiking and trail running widely practiced; many locals and visitors take to marked routes on weekends.

Vegetarian options are widely available in tourist areas: many restaurants offer salads, vegetable tapas and pasta. Ask for 'sin carne' and watch for fish-based broths in traditional dishes.

Vegan choices are growing — check menus for dairy in sauces and request olive oil instead of butter; larger restaurants and cafés typically have vegan desserts or can adapt dishes.

Gluten-free bread and options appear in many eateries; however cross-contamination can occur in busy kitchens — bring snacks if you have celiac disease and ask staff about ingredients ('sin gluten').

Staff in tourist businesses generally understand common allergies, but carry translations for serious dietary restrictions and always confirm ingredients ('soy', 'nuts', 'crustáceos').