Things To Do
in Figueras

The covered market along the Rambla sells fresh produce, cheese, charcuterie and seafood; try local olives, artisanal cheeses and prepared tapas stalls.

Weekly open-air market days (check local schedule) have stalls with fruits, vegetables, regional preserves and street snacks — great for picnic supplies.

Catalan is widely spoken and locals appreciate attempts at Catalan greetings (Bon dia / Gràcies). Spanish is also common; a polite 'hola' and handshake or two kisses on the cheek among friends are normal.

Meal times are later than in Northern Europe—lunch often around 2 pm and dinner after 9 pm. Dining is relaxed; don’t expect rushed service.

Catalan culture and identity are important locally—respect local language, symbols and political sensitivities; avoid heated political debates unless among well-informed locals.

Many areas observe quiet hours in the afternoon and at night; be mindful in residential neighbourhoods and avoid loud behaviour late at night.

Tipping is appreciated but not obligatory; in cafes and bars leave small change (round up or 5–10% for good service) and for restaurants 5–10% for exceptional service. For taxis, round up or add a small amount; hotel porters and guides may be tipped modestly.

Credit and debit cards (chip & PIN, contactless) are widely accepted in shops and restaurants; smaller bars, market stalls and rural places may prefer cash. ATMs are common; notify your bank if traveling internationally.

Hot, dry and sunny with temperatures often in the high 20s–30s °C (80s–90s °F); excellent beach and coastal activities but plan for crowds in July–August. Book accommodation ahead and seek shade midday; early mornings and late afternoons are best for outdoor exploration and photography.

Mild and pleasant with cooling temperatures and fewer tourists; ideal for hiking, cycling and visiting wineries as the harvest season begins. Expect occasional rain—pack a light rain jacket.

Mild winters compared with inland Spain but cooler (5–15 °C / 40s–50s °F) and wetter; fewer services in neighbouring coastal villages but lower prices and quieter museums.

Blooming countryside, comfortable temperatures and excellent conditions for outdoor activities and birdwatching; book ahead for Easter and local festivals which can draw visitors.

Coastal trails with dramatic cliffs, secluded coves and panoramic sea views — some routes are rugged and exposed but exceptionally scenic.

Historic monastery hikes and mountain ridges with sweeping views inland and to the sea; trails vary from moderate to challenging.

Flat, accessible boardwalks and hides for birdwatching through marshlands and lagoons — great for easy walks and wildlife photography.

Walk from Cadaqués to Cap de Creus for seaside cliffs, rocky coves and the picturesque townscapes of Cadaqués; parking can be limited in high season.

Long-established residents who speak Catalan and Spanish, maintain local traditions and form the cultural core of the town.

People from other parts of Spain living and working in Figueres, contributing to the workforce and cultural mix.

Expatriates, second-home owners and tourists from across Europe and beyond, especially in summer months and cultural seasons.

A notable portion of residents are older adults; many visitors are also mature travelers attracted by culture and relaxed pace.

The most popular sport locally with amateur clubs and community matches; watch small local matches or enjoy football culture in bars on big match days.

Road cycling and mountain biking are very popular; the flat Empordà plains and coastal climbs attract recreational and serious cyclists.

The nearby natural parks and coastal trails support hiking and trail running, with routes for many fitness levels.

Along the nearby coast, kayaking, sailing and snorkeling are popular in summer months.

Vegetarians can find salads, grilled vegetables, pa amb tomàquet, escalivada and many tapas; tell servers 'Sóc vegetarià/vegetariana' (Catalan) or 'Soy vegetariano/vegetariana' (Spanish) to avoid surprises.

Vegan options are growing in Figueres but more limited than in big cities—look for vegetable-focused restaurants, markets and ask for olive-oil preparations without cheese or fish sauce.

Gluten-free awareness exists; many restaurants can adapt dishes but confirm cross-contamination and ask specifically for 'sense gluten' / 'sin gluten'.

Halal-specific eateries are scarce; seafood, vegetable dishes and some international restaurants are safe options. When in doubt, ask about ingredients.