Things To Do
in Castellón de la Plana

The central market is the best place to sample fresh fish, cured meats, cheeses and produce; great for picking ingredients for a picnic or tasting local snacks.

Seafront stalls and chiringuitos offer grilled fish, tapas and cold drinks—ideal for casual daytime eating with sea views.

Handshakes are common for first meetings; friends and acquaintances often exchange two kisses on the cheeks (starting with the right).

Meals are later than in many countries—lunch around 14:00, dinner after 21:00—and social events can be relaxed about strict punctuality.

Many Spaniards observe quieter midday hours and noise restrictions at night; be mindful of noise in residential areas after 22:00–23:00.

Dress modestly and behave respectfully when visiting churches or during religious festivals.

Tipping is appreciated but not mandatory: round up small bills, leave 5-10% in restaurants for good service, and a few euros for bar staff or taxi drivers. For exceptional service leave more.

Cards (Visa/Mastercard) and contactless payments are widely accepted in shops and restaurants; carry some euros in cash for markets, small cafés and remote areas. ATMs are widely available.

Hot, sunny weather with peak tourist season on the beaches; expect warm evenings and busiest restaurants and chiringuitos. Pack sunscreen, light clothing, and book popular seaside restaurants in advance.

Pleasant temperatures and less crowded coasts; sea water can still be warm early in the season—an ideal time for hiking and cycling.

Mild winters with cooler nights and occasional rain—good for cultural visits, city exploring and off-season hotel deals; higher elevations like Penyagolosa can be chilly.

Blooming countryside and comfortable weather make spring perfect for outdoor activities, local festivals and sampling fresh seasonal produce.

Well-marked trails through pine forests, scenic ridges and historical hermitages—routes suitable for half-day and full-day hikes.

A symbolic mountain of the province with challenging trails and panoramic views; popular with serious hikers and pilgrims.

A rugged coastal route with cliffs, hidden coves and Mediterranean vegetation—great for coastal scenery and snorkelling access.

Flat walking trails through protected wetlands ideal for birdwatching, easy hikes and family outings.

Long-established residents and family-run businesses form the backbone of neighbourhood life and local traditions.

The Universitat Jaume I attracts national and international students who contribute to a youthful cultural scene and cafés near the campus.

Many retirees and seasonal residents are drawn to the mild climate and coastal lifestyle, especially in summer.

Modest expat presence from other EU countries, often involved in hospitality, property and leisure sectors.

Vegetarian options are increasingly common: order vegetable tapas, grilled vegetables, tortilla española and paella de verduras. Ask staff for vegetable-based preparations as many restaurants can adapt dishes.

Vegan choices are more limited outside specialized cafés; look for salads, grilled vegetables, legumes and some tapas bars that can modify plates. Carry a few snacks when exploring rural areas.

Gluten-free options exist but cross-contamination can occur. Many larger restaurants and modern cafés understand gluten-free needs—ask in Spanish for “sin gluten” and confirm ingredients.

Seafood is prominent—make allergies clear in Spanish (e.g., “Soy alérgico/a a los mariscos”) and consider carrying allergy cards in Spanish.