Things To Do
in Altavas

Simple grilled fish or pork marinated in local spices and vinegar; widely available at small eateries and market stalls—order with rice and a side of atchara (pickled papaya).

Must-Try!

A Filipino-style ceviche made from fresh fish or seafood cured in vinegar and citrus, flavored with ginger, onion and chilies—commonly found in nearby coastal areas and sometimes sold in town on market days.

Home-style chicken or fish soups cooked with ginger, coconut water or vegetables—comfort food served in many local households and eateries.

Expect warm, sunlit days and lower rainfall—this is the best time for outdoor activities, hiking and visiting rice paddies (especially harvest time). Temperatures can be hot in March–April; bring sun protection and lightweight clothing.

More frequent rain showers and occasional heavy storms; some rural roads and trails can become muddy or impassable after heavy rains. Bring a waterproof jacket, quick-dry clothes and flexible plans—river swimming is possible but avoid if currents are strong after storms.

Local fiestas and town celebrations can happen at different times of year—these are lively opportunities to experience food, music and dancing; check local schedules to join community events.

Several short ridge trails accessed from barangays provide panoramic views of rice fields and river valleys—suitable for sunrise or sunset walks and photography.

Informal trails along rivers and through coconut groves offer easier hikes and opportunities to discover small waterfalls, rock pools and native flora—ask locals for directions and conditions.

Moderate day hikes to nearby low-elevation hills reward hikers with wide views of surrounding municipalities and, on clear days, distant views toward coastal areas—best done in the dry season with a local guide or companion.

The main provincial airport about 40–90 minutes by road depending on route; serves domestic flights to Manila, Cebu and seasonal international charters—common gateway for travelers connecting to Altavas and other Aklan towns.

Closer to Boracay and primarily serves short flights and some charters; transfer from here to Altavas takes longer due to island-to-mainland connections but is an option if combining a beach trip with a visit to Altavas.

A larger regional airport on Panay Island offering more flight options; travel time to Altavas is longer but it can be useful for flexible itineraries or if flights to Kalibo are limited.

Majority of residents speak Aklanon (a Visayan language) and Filipino; communities are family-oriented with strong ties to agriculture and local traditions.

Many households are multi-generational and engaged in rice farming, coconut cultivation and small-scale fishing—visitors will often encounter older residents carrying on traditional livelihoods.

Younger people may work or study in nearby towns or in service industries linked to tourism in coastal areas; some residents travel seasonally for work in larger cities.

Basketball is the most popular sport in Altavas and across the Philippines—local barangay courts host pickup games, community leagues and evening matches that draw spectators.

Volleyball is commonly played in schools and during fiestas; beach-style volleyball may be enjoyed near coastal barangays or when visiting nearby beaches.

During fiestas and gatherings you may see traditional games, friendly competitions and local events that showcase community participation and cultural ties.

Vegetarian options are available but limited—look for vegetable stews, fried or steamed vegetables, rice and tofu when available; communicate clearly with vendors using 'wala karne' (no meat) or request vegetable-only dishes.

Vegan choices require careful ordering—fresh fruit, steamed rice and vegetable dishes are your best options; coconut-based dishes may be suitable but confirm no fish sauce or shrimp paste is used.

Rice is the staple and naturally gluten-free; avoid soy sauce unless it’s labeled gluten-free—communicate dietary needs clearly and favor grilled or steamed preparations over fried items that may use batter.