Things To Do
in Taal

A freshwater sardine unique to Taal Lake, typically cleaned and fried until crispy or grilled; best found at the Taal Public Market, lakeside stalls, and local eateries.

Must-Try!

A rich beef shin bone broth typical of Batangas, slow-simmered with vegetables—comfort food available at many local restaurants and family-run carinderias.

Thick egg noodle soup with savory broth, meat, and vegetables; great for a filling meal at roadside eateries and small noodle houses.

A strong, aromatic coffee cultivar from Batangas; order at cafés or from vendors in town for an authentic local caffeine kick.

Central market for fresh lake fish (including tawilis when in season), vegetables, local sweets, and street snacks; perfect for sampling fried treats and buying food souvenirs.

Small stalls around the town plaza sell grilled skewers, fried seafood, banana cue, and local kakanin (rice cakes) — ideal for casual tasting while strolling.

Use polite greetings, show deference to elders, and dress modestly in churches. During religious events (Holy Week, fiestas), behave respectfully and follow local customs.

Ask before photographing people, especially in intimate or religious contexts; many locals are happy to be photographed if asked politely.

In small towns and during church visits, avoid revealing clothing—cover shoulders and knees when entering religious sites.

Bargaining is acceptable in markets for souvenirs but do so politely; haggling over food or very small items is less common.

Tipping is appreciated but not always expected; leaving 5–10% in sit-down restaurants is common if service is good. For small vendors, tricycle drivers, and guides, small cash tips (20–100 PHP) are customary for good service.

Cash (Philippine peso) is king in Taal—markets, tricycles, and smaller restaurants may not accept cards. Larger eateries and some hotels take credit cards, and mobile e-wallets like GCash or PayMaya are increasingly accepted. ATMs are available but not ubiquitous; bring enough cash for day-to-day purchases.

Main international gateway to the Philippines; approximately 1.5–3 hours by car to Taal depending on traffic. From there take a private transfer, bus or van bound for Batangas/Tagaytay and connect to Taal town.

An alternative airport north of Metro Manila with some international and domestic flights; travel time to Taal is longer (2.5–4+ hours) but can be useful depending on flight schedules.

The majority are Tagalog speakers with deep local roots in fishing, farming, and small commerce.

Communities around Taal Lake rely on fishing and agriculture; their livelihoods shape local culture and cuisine.

Catholic faith is central to community life, with active participation in church events, processions and fiestas.

Many visitors come from Metro Manila and nearby cities on weekends, increasing bustle at popular sites.

Vegetarian options exist but are less prominent; order vegetable versions of local soups, egg dishes, and vegetable stir-fries at carinderias. Inform vendors that you avoid fish or meat, and carry snacks (or use Tagalog phrases) as some dishes use fish sauce (patis) or shrimp paste.

More limited—ask for plain rice, vegetable stews without bagoong (fermented shrimp paste) or fish sauce, and rely on markets for fruit and vegetables. Large cafes or Tagaytay restaurants offer more plant-based choices.

Rice-based staples are common and safe; be cautious with soy sauces, breaded items, and processed sauces. Communicate needs clearly; many small kitchens may not be familiar with strict gluten-free requirements.

Taal cuisine features lake fish heavily; declare allergies before ordering—cross-contamination is possible in small kitchens, so stick to clearly meat- or vegetable-only dishes when necessary.