Things To Do
in Ibajay

Quiet stretches of sand and fishing boats at sunrise and sunset offer dramatic light and local scenes of fishermen and nets.

Wide-open agricultural landscapes, coconut groves and dirt roads provide classic provincial Philippines vistas—especially photogenic in the golden hour.

Vibrant market scenes with colorful produce, fish displays and local vendors—great for street and documentary photography.

If your visit coincides with a local fiesta, you can capture traditional dances, costumes and lively processions—check the municipal calendar.

The town market sells fresh fish, vegetables, local fruit and snacks—great for sampling kakanin (rice cakes), boiled corn, fresh tropical fruit and small grilled items.

Along coastal barangays you’ll find cooks grilling fish and squid over charcoal; these stalls are ideal for a fresh, simple meal by the water.

Greet older residents politely and use titles like ‘Ate’ (older sister) or ‘Kuya’ (older brother) as a sign of respect; small gestures and friendliness go a long way.

Dress modestly when entering churches or attending religious events; remove hats and be respectful during services and processions.

Always ask permission before taking close-up photos of people, especially in private or religious settings—most locals are accommodating when asked politely.

If invited to a local meal or fiesta activity, accept graciously; bringing a small gift or contributing to a shared meal is appreciated.

Tipping is appreciated but not obligatory; small tips (20–50 PHP) for helpful guides, porters or restaurant staff are common. Round up taxi/tricycle fares or leave a modest tip at eateries for good service.

Cash (Philippine peso) is king in Ibajay—small shops, markets and tricycle drivers often don’t accept cards. ATMs are available in larger towns (e.g., Kalibo); carry enough cash for day trips and remote areas. Mobile payments and e-wallets are growing but may not be universally supported in smaller establishments.

The main regional airport for Aklan and Panay Island, about 30–60 minutes by road from many parts of Ibajay depending on exact location—offers domestic flights and international connections, and is the most reliable gateway for reaching Ibajay.

Also called Caticlan or Boracay Airport, closer to the Malay/Boracay area; travel time from Ibajay can be around an hour or more by road. Useful if your itinerary includes Boracay or the Caticlan port, but flights are often smaller and less frequent than Kalibo.

Vegetarian options exist but are limited: rice, vegetable stews, salads and egg-based dishes are available at markets and carinderias. Ask for dishes without fish sauce (patis) or shrimp paste (bagoong) and clarify that no fish broth is used.

Vegan choices are scarcer outside larger towns—bring snacks or request plain rice, grilled vegetables and fresh fruit; communication about ingredients helps, and cooking is usually simple and accommodating if you explain.

Muslim-friendly options are limited in predominantly Christian Aklan; seafood and vegetable dishes are safe choices, but checked sources of meat may be limited—look for certified halal restaurants in larger nearby towns or bring provisions.

Be explicit about allergies; many local dishes use peanuts, seafood, soy and coconut. Carry an allergy card in Filipino or the local dialect if you have severe allergies.