Things To Do
in Santa Josefa

Locally caught river fish, simply salted and grilled over charcoal; commonly found at market stalls and small eateries near the river.

Must-Try!

A vegetable dish cooked with bagoong (fermented fish/shrimp paste) and coconut or oil — seek versions made by local households and carinderias (small local restaurants).

A comforting soup with chicken, ginger, green papaya and leaves; frequently served in home-cooked meals and simple restaurants.

Use polite greetings and address elders with respect; a simple 'Salamat' (thank you) and smile go a long way. Handshakes are common, and using two hands or slight bow when giving gifts is appreciated.

Dress conservatively when visiting churches, community events or indigenous sites — cover shoulders and avoid overly revealing clothing.

Always ask permission before taking close-up photos of individuals, especially in indigenous communities or during private events.

Short, manageable hikes up nearby barangay hills offering views of rice paddies and river valleys; best with a local guide and suitable for half-day outings.

Flat riverside walks and low-elevation trails for birdwatching, sunrise photography and easy nature observation along the river corridor.

Guided walks in community-managed forest patches to learn about native flora, seasonal birds and sustainable livelihood projects; access depends on local arrangements.

Primary nearby airport serving Butuan City — approximately 1.5–2.5 hours by road depending on conditions. From there you can take buses, vans or private transport to Santa Josefa.

Further north on the Caraga coast; useful if combining travel to northern Caraga and Surigao provinces. Road travel to Santa Josefa will be longer and may require transfers.

Major regional airport with many national connections; roughly a 4–6 hour drive from Santa Josefa and commonly used for larger flight options before traveling onward by land.

A large portion of the population speaks Cebuano and comprises migrants and descendants from Visayan regions who work in agriculture and commerce.

Indigenous communities with distinct languages and cultural practices live in upland barangays; they contribute to local traditions and crafts.

Most residents are Christian (predominantly Roman Catholic), with local parishes and fiesta celebrations forming important community events.

Ubiquitous in towns across the Philippines — local courts host pick-up games, barangay leagues and evening matches that are social focal points.

Popular among youth and in schools; often played during community events and festivals.

A traditional activity in many rural areas — culturally significant though sometimes controversial; usually regulated locally.

Vegetarian options are modest but possible: rice, vegetable stews, grilled vegetables and kakanin. Ask for no bagoong or fish sauce and specify vegetables-only; supply choices can be limited in small barangays.

Vegan dining requires care — most dishes use fish sauce or shrimp paste. Bring snacks or clearly explain restrictions; larger towns en route to Butuan have more vegan-friendly options.

Rice is the staple so many meals are naturally gluten-free, but soy sauce and processed condiments may contain wheat. Communicate needs and use bottled soy-free alternatives when possible.