Things To Do
in Panay

A hearty noodle soup from Iloilo with pork, innards, crushed pork cracklings and a rich broth; try it at traditional batchoy houses in La Paz market or Iloilo City.

Must-Try!

Grilled, marinated chicken with a distinct tangy-sweet flavor; popular at grills and restos across Panay, especially in Iloilo and neighboring regions.

Local ceviche-style dish of raw fish or shellfish marinated in vinegar or citrus with onions and chilies; best in coastal towns and beachside restaurants.

A dumpling-like soup originating from Molo district (Iloilo), with pork-filled wontons in a clear broth often mistaken for wonton soup.

A friendly 'hello' and a smile go a long way. Use 'po' and 'opo' for polite address with elders; Hiligaynon phrases are appreciated.

Dress modestly when entering churches and religious sites; cover shoulders and avoid revealing clothing in rural communities.

Festas are community-focused—participate respectfully, accept food offerings politely, and ask before photographing people during ceremonies.

Do not litter on beaches or trails; follow local rules about coral protection and avoid buying protected wildlife or shells.

Tipping is appreciated but not always expected—rounding up small bills, leaving 10% in sit-down restaurants where service wasn’t included, and a few pesos for porters/tricycle drivers are common practices.

Cash (Philippine peso) is king in provincial towns and markets; credit cards are accepted in larger hotels, resorts and restaurants in Iloilo and Boracay, but bring cash for tricycles, small eateries and island vendors. ATMs are available in major towns but sparse in remote areas—carry enough cash when heading to islands or rural destinations.

A challenging multi-day trek in Antique with diverse habitats, panoramic ridgelines and cultural sites—suitable for experienced hikers and organized treks.

Short coastal hikes with scenic viewpoints, rolling hills and vantage points overlooking clear waters and fishing villages—perfect for half-day exploration.

Short-to-moderate hikes near provincial towns that offer sunrise viewpoints, rice terraces and encounters with rural life—good for day hikers and nature lovers.

Walks to sandbars and tidal flats at low tide around Islas de Gigantes and other islets—best timed with local tide charts and guided tours.

Main airport serving Iloilo City and central Panay with domestic flights and some international connections; about 20–40 minutes from Iloilo City proper by road depending on traffic.

Small airport in Malay, Aklan, used primarily by travelers heading to Boracay (Caticlan jetty is very close); convenient but limited flights—book in advance, especially in high season.

Larger airport in Aklan with more domestic and some international flights; farther from Boracay (longer transfer) but often used as an economical entry point to northern Panay.

Serves Capiz province and parts of northern Panay with domestic connections; good entry for exploring Roxas and nearby islands.

Predominant in Iloilo and urban areas—known for the Ilonggo culture, cuisine and warm hospitality.

Found mainly in Antique and parts of Iloilo—have distinct language and cultural traditions.

Aklan residents (including Boracay communities) and Capiznons have local dialects and strong coastal, fishing-based cultures.

Highland and upland areas are home to indigenous groups with traditional practices; many communities maintain distinct crafts and farming methods.

Vegetarian options are available but limited in rural areas—stick to vegetable stir-fries, rice, grilled corn, and egg dishes; larger towns and cities often have vegetarian-friendly restaurants.

Vegan dishes require asking for no fish sauce or shrimp paste; search for cafes in Iloilo or Boracay that offer clear vegan menus.

Rice-based staples make gluten-free eating easier, but processed sauces and soy sauce contain gluten—ask staff and choose fresh seafood, grilled meats and plain rice dishes.

Seafood is ubiquitous—notify cooks, avoid cross-contamination in busy kitchens and choose vegetable or meat-based alternatives in inland towns.