Things To Do
in Tairan Camp

Freshly caught fish grilled over coals, typically served with rice and a simple dip of calamansi and soy — widely available at seaside stalls and small eateries.

Must-Try!

A Filipino-style ceviche made from raw seafood cured in vinegar or citrus, with chili, ginger, and onion; find it at local food stalls and during special meals with fishermen.

A vegetable stew flavored with bagoong (fermented fish/shrimp paste) or a milder local alternative — common when vegetables are in season and prepared at homestays or local eateries.

A tangy tamarind-based soup with fish or pork and vegetables; comforting and often cooked at community gatherings or local restaurants.

Small morning market where local fishermen sell the day’s catch — best for buying fish for a guesthouse to cook or trying simple grilled preparations from nearby vendors.

Evening stalls that serve grilled meats, fish, rice meals, and snacks; try skewered grilled items and local sweets if available.

Show deference to elders in the community — a polite greeting and friendly demeanor go a long way. Physical gestures like handshakes may be appreciated, and some older residents may prefer a verbal greeting.

Dress modestly when away from the beach or visiting churches and homes; swimwear is fine on the shore but cover up when entering village streets and public buildings.

Always ask permission before photographing individuals, especially in family or religious settings; many people will be happy to be photographed if asked.

If invited into a home, bring a small token (snacks or fruit) and accept food or drinks offered; it’s polite to at least taste what’s served.

Tipping is appreciated but not always expected; small tips for guides, boat crews, and helpful staff (20–100 PHP / $0.40–$2) are welcomed. In restaurants that cater to tourists, a 5–10% tip is generous if service is not included. For homestays and informal services, cash gifts or small tokens of appreciation are common and culturally appropriate.

Cash (Philippine peso) is the primary and most reliable payment method in Tairan Camp; ATMs and card facilities may be far away. Bring enough cash for meals, transport, and activities, and keep smaller bills and coins for local transactions. If coming from a larger town, exchange or withdraw money there; some guesthouses accept mobile payment apps where connectivity and setup allow.

Many residents make their living from fishing, boat maintenance, and related trades; they maintain traditional knowledge of tides, reefs, and seasonal catch patterns.

Villagers who cultivate coconut, root crops, vegetables, and fruit provide much of the local produce and participate actively in community life.

Younger residents may seek opportunities in larger towns or cities and often return seasonally; remittances from overseas family members can affect local livelihoods.

A small but growing number of travelers and foreign visitors come for nature-based experiences, homestays, and quiet beach time, contributing to local tourism initiatives.

Vegetarian options are available but limited — expect vegetable stews, rice, and fruit. Communicate clearly about no fish/seafood at small stalls; homestays are usually accommodating if given advance notice.

Vegan choices are less common; bring snacks or request simple vegetable dishes without fish sauce or shrimp paste (bagoong). Pack staples if you have strict needs.

Rice-based dishes are naturally gluten-free; be cautious with soy sauce (contains wheat) and processed foods — ask about ingredients or request tamari when possible.

If you have severe allergies (especially to shellfish), be explicit and cautious: cross-contamination is common in small kitchens and seafood-heavy areas.