Things To Do
in Pasuquin

A vegetable stew with bitter melon, eggplant, squash and bagoong — common in small eateries and home cooking; try it at carinderias near the plaza.

Must-Try!

Freshly grilled coastal fish seasoned simply with salt, calamansi and suka — widely available at market stalls and seaside grills.

Dishes that use local vinegar for sourness, including kinilaw (ceviche‑style fish) and adobo variants — often featured in family‑run restaurants.

Locally dried fish sold in the market; great for breakfast with rice and garlic vinegar.

Central market where fishermen and farmers sell fresh fish, shellfish, vegetables and local snacks; try grilled corn, kakanin (rice cakes) and freshly fried snacks here.

Small vendors near the plaza offering skewers, fried snacks and local desserts — ideal for sampling inexpensive bites after sunset.

Greet elders politely and use respectful language; the Filipino custom of 'mano' (placing an elder's hand to your forehead) is practiced by some families. Address older people with 'Manong'/'Manang' or 'Kuya'/'Ate' as a sign of respect.

Dress modestly in public and especially in churches. Public displays of affection are less common in provincial areas and may be frowned upon.

If invited to a home, it's polite to bring a small gift (snacks or fruit) and to accept at least a small portion of food offered. Complimenting the food is appreciated.

Ask permission before photographing people, particularly in intimate or religious situations, and offer to share a copy or show the photo as a courtesy.

Tipping is appreciated but not always expected in small towns. For good service at restaurants or by drivers, leaving small change or 5–10% is generous; for guides or exceptional service, tip more. In markets and sari‑sari interactions, tipping is not common.

Cash (Philippine pesos) is king in Pasuquin — bring enough for daily purchases. Larger establishments may accept cards, but many eateries, tricycle drivers and markets are cash‑only. ATMs can be found in larger nearby towns; plan to withdraw in Laoag if needed. Mobile payments and e‑wallets are growing but may be spotty in rural areas.

The nearest major airport serving Ilocos Norte; domestic flights to and from Manila and other hubs land here. From Laoag, Pasuquin is typically a short drive by bus, van or private transport.

Main national and international hub; use this airport if arriving from abroad and then take a domestic flight to Laoag or a long‑distance bus to the Ilocos region.

Vegetarian options are modest but available: vegetable stews like pinakbet, rice, and fried or grilled vegetables. Be explicit about avoiding fish sauce and shrimp paste (bagoong) — many dishes use them. Carry snacks if you need more variety.

Finding fully vegan meals can be challenging due to common use of fish sauce and animal products; ask cooks to prepare vegetable dishes without bagoong or eggs, and bring supplements if necessary.

Most staples (rice, grilled fish, vegetables) are naturally gluten‑free, but check sauces and processed items for wheat‑based additives.

Pork is common in the cuisine, but seafood and vegetable dishes are widely available; if strict Halal certification is needed, consider dining at trusted establishments or bringing provisions.