Things To Do
in Valencia

A steamed corn cake wrapped in corn husk — a Bukidnon specialty often sold at markets and roadside stalls; sweet and dense, excellent as a snack.

Must-Try!

Rice topped with shredded, seasoned meat (usually chicken or beef) wrapped in banana leaf — common among Mindanao vendors and good for a portable lunch.

Simple grilled meats and seafood available at markets and evening vendors; seasoned, skewered and served with rice or banana ketchup.

Locally grown pineapples are sold fresh or as jams, juices and dried snacks at market stalls and fruit stands around Valencia.

The main hub for fresh produce, meat, fish and prepared local snacks — try binaki, grilled goods and local coffee here; great for photography of daily life.

Look for small stands selling skewers, fried snacks and local desserts along major roads and near transport hubs; they’re inexpensive and popular with locals.

Polite greetings (handshakes or a slight nod) and addressing elders respectfully are important; many locals appreciate a friendly 'Maayong buntag' (good morning) or 'Salamat' (thank you).

Dress casually but modestly in public and especially when visiting rural communities or places of worship; avoid overly revealing clothing in conservative settings.

Filipino hospitality is strong — hosts often offer food and drink; accepting small offers is polite. Gifts or bringing sweets to a household visit are appreciated but not required.

Avoid loud, confrontational behavior in public; saving face is valued and public arguments are frowned upon. Always ask permission before photographing people, especially in indigenous communities.

Tipping is appreciated but not obligatory; small tips (10–20 PHP or 5–10%) at sit-down restaurants are welcomed, and rounding up fares for drivers or adding a small tip for helpful guides is common.

Cash (Philippine peso) is king in Valencia, especially in markets and small eateries. ATMs are available in the city center but may be limited; credit cards are accepted at a minority of mid-range hotels and restaurants. Mobile e-wallets (GCash, PayMaya) and QR payments are gaining traction but may not work everywhere — keep cash on hand for rural trips.

High-elevation, biodiverse trails for experienced hikers — offers cloud forest, endemic species and multi-day trekking opportunities; coordinate with guides and secure permits where required.

A challenging climb in the Kalatungan Mountain Range known for rugged terrain and rewarding views; best undertaken with experienced guides.

A shorter, more accessible hike near Central Mindanao University area; good for half-day treks and panoramic views of surrounding farmland.

Light to moderate trails combined with adventure activities like ziplines and canopy walks — family-friendly and well-developed for visitors.

The main commercial airport serving Cagayan de Oro and northern Mindanao; drive to Valencia typically takes around 2–3 hours by road depending on traffic and route. From here you can arrange buses or private transfers toward Bukidnon.

Also called Davao International Airport — farther away (several hours' drive) but an option for visitors combining Davao region travel with Bukidnon. Ground transfer times are long; consider flights to Cagayan de Oro for faster access.

Vegetarianism is manageable but limited; request vegetable dishes, egg and rice meals, or order vegetable stews and fried veggies. Be explicit about no fish sauce (patis) or shrimp paste in dishes, as these are common seasonings.

More challenging: many dishes use fish sauce, shrimp paste or meat broths. Seek fresh fruit, plain rice, vegetable sides and communicate clearly in Tagalog or Cebuano that you avoid all animal products.

Halal options exist but are less ubiquitous than in major cities; ask for chicken or beef from trusted eateries and look for Muslim-owned stalls when possible.

Staples like rice and grilled meats are typically gluten-free, but be cautious with sauces, breaded items and processed products. Ask about soy sauce (contains wheat) and cross-contamination.