Things To Do
in Villaba

Capture everyday life, colonial-era influenced church architecture and candid street scenes around the plaza—especially lively during mornings and fiestas.

Sunrise and sunset shots over water, fishing boats, and local fishermen at work provide strong local character photos.

Vibrant colors, fresh produce and energetic vendors make the early market a great place for documentary-style photography.

Wide rural vistas with paddies, coconut trees and slow-moving life are perfect for landscape and golden-hour photography.

Freshly caught fish grilled over charcoal, usually served with rice and a vinegar-based dip; available at market stalls and small grills along the coast.

Must-Try!

A Filipino ceviche-style dish made from raw fish cured in vinegar or calamansi with onions, ginger and chilies—refreshing and common where fresh seafood is plentiful.

Traditional Eastern Visayas sweets made from taro or cassava mixed with coconut and sugar; commonly sold at local markets or by home bakers.

Popular Filipino roasted chicken or vinegared-soy braised meat—staples at celebrations and available at many eateries.

The town’s central market where fishermen unload the morning catch and vendors sell vegetables, fruits and local snacks; good for fresh seafood, grilled skewers, and local sweets.

Simple stalls near the shoreline often serve grilled fish and shellfish; ideal for an informal meal with sea views.

Dress modestly when visiting churches or formal events; public displays of affection are uncommon in conservative communities.

Greet people with a smile and 'Kumusta' or 'Good morning/afternoon'; elders are shown deference and a handshake or slight bow is polite when introduced.

Ask permission before photographing individuals, especially in private or religious settings—many will gladly oblige if asked politely.

If invited to a home or celebration, bring a small token if appropriate and follow host cues for eating and participation—filipino hospitality is warm and reciprocation is appreciated.

Tipping is appreciated but not obligatory in small towns—leave small change for helpful guides, drivers or restaurant staff; for exceptional service a small tip (20–50 PHP) is a nice gesture.

Cash (Philippine pesos) is king—many small businesses and market stalls do not accept cards. ATMs are available in larger towns like Ormoc or Tacloban; bring enough cash for rural excursions. Mobile payments are growing but may be limited in very small establishments.

The majority of residents speak Waray-Waray or Cebuano and identify with Visayan culture; communities are family-oriented and strongly influenced by Catholic traditions.

Coastal barangays are home to many fishing families whose livelihoods center on small-scale fishing, boat repair and fish trading.

Inland areas are dominated by rice farmers, coconut growers and smallholder producers; agriculture shapes daily rhythms and local economy.

Like many Philippine towns, family members working abroad impact demographics and local remittance-driven investments in housing and small businesses.

Vegetarian options are limited but possible—look for vegetable stews, salads with coconut, grilled corn, and egg or tofu dishes; communicate restrictions clearly (use 'vegetarian' or 'wala karne/ isda' in conversation).

More challenging but doable: stick to vegetable dishes, rice, fruits, and coconut-based preparations; double-check broths and sauces for fish or shrimp paste (bagoong).

Rice is ubiquitous so many dishes are naturally gluten-free—watch out for soy sauce in marinades and fried foods that may use wheat-based batter or sauces.

Shellfish allergy is common in the area; always inform vendors and restaurants, and carry any necessary medication since small eateries may not be prepared for severe reactions.