Things To Do
in Linamon

Long shoreline views, fishing boats, and sunset compositions—ideal for golden-hour photography and candid shots of daily fishing activities.

Powerful cascades and lush jungle surrounds are dramatic photo subjects; Tinago’s narrow gorge and Maria Cristina’s twin-drop make memorable images.

Street-level scenes of nets, boats, drying fish and community life provide authentic cultural photography opportunities—always ask permission first.

Higher vantage points offer panoramic views over Iligan Bay, rolling hills and patchwork coastal communities—great for sunrise or sunset panoramas.

Fresh raw fish marinated in vinegar, citrus, onions and chili; widely available at seaside stalls and great with cold beer or rice.

Must-Try!

Locally caught fish and squid simply seasoned and grilled over charcoal—found at beachfront grills and small restaurants.

Skewered grilled meat served with a fragrant rice cake and spicy sauce; common across Mindanao and available in regional eateries.

Rice served with fried egg and local cured or fried fish/meat—simple, filling breakfasts at carinderias (small eateries).

A small local market where fishermen sell daily catches, vendors offer fruits, vegetables and simple cooked food—try grilled fish and fresh coconut juice.

If you venture into Iligan, evening street stalls have more variety—grilled skewers, noodles, and desserts; a good place to sample local street food.

Dress modestly in Muslim-majority areas—cover shoulders and knees when visiting homes or religious sites. Remove shoes where appropriate and be mindful during prayer times.

A friendly nod, handshake or traditional Filipino greeting works well; use formal address with elders and show deference in family or community settings.

Always ask permission before photographing people, especially in conservative or Muslim communities. Some cultural sites may restrict photography.

Locals are hospitable—accepting offers of food or drinks is polite, but if you must decline, do so gently and with appreciation.

Tipping is appreciated but not mandatory; small tips (PHP 20–100) for porters, guides, or friendly service are common. At local carinderias and grills, rounding up the bill or leaving change is polite.

Cash (Philippine peso) is king in Linamon; small shops and markets rarely accept cards. ATMs are limited—use ATMs in Iligan City for larger withdrawals. Mobile wallets (GCash, Maya) are increasingly accepted in larger businesses in nearby cities but may not work reliably in rural barangays.

The main regional airport serving Cagayan de Oro and Misamis Oriental; roughly a 1.5–2.5 hour drive from Linamon depending on route and traffic. Buses, shuttles and taxis connect the airport to Cagayan de Oro, Iligan and surrounding areas.

Iligan has small airfield operations from time to time and limited charter services; regular commercial flights are uncommon since the opening of Laguindingan. Ground travel to Iligan is quick for travelers transiting via bus or land transport.

Vegetarian options are limited but manageable: order vegetable dishes, grilled corn, fried rice with vegetables, and tofu dishes in larger eateries. Always ask about fish sauce or shrimp paste (bagoong) as these are common flavorings. Larger supermarkets or Iligan restaurants may have more robust vegetarian choices.

Vegan travelers should communicate clearly about eggs, fish sauce and dairy; staple foods like rice, fruits, coconut, and grilled vegetables are available, but options are fewer than in major cities.

Given the mixed Christian-Muslim population, halal food is commonly available in Muslim communities and several eateries. If halal certification is required, ask the vendor or stick to seafood and vegetable-based dishes from Muslim-run stalls.

Shellfish and fish are central to local cuisine—if you have seafood allergies, make this clear and prefer vegetable or meat dishes cooked separately. Bring medication if you have severe allergies.