Tacloban

Day Trips

Touch down at Daniel Z. Romualdez Airport and settle into your charming city-center hotel. Wander along Rizal Street, taking in roadside vendors and colorful jeepneys. Enjoy a steaming cup of local Visayan coffee at a bustling café.

Visit the Museo de Leyte to uncover Tacloban’s history through artifacts and interactive exhibits. Wander through the adjacent plaza and observe daily life. Sample tangy kinilaw from a nearby eatery.

Dine on fresh seafood at a seaside restaurant overlooking the Leyte Gulf. Catch a glimpse of the sunset painting the horizon in shades of coral and gold. End the night with lively conversation and music at a local bar.

Hop in a tricycle and head to Palo for the Santo Nino Shrine & Heritage Museum. Explore well-preserved colonial rooms and the personal collections of Imelda Marcos. Marvel at eclectic exhibits under towering century-old acacia trees.

Sample authentic pancit Molo at a nearby eatery before wandering through the garden. Discover hidden chapels and vibrant murals depicting Philippine history. Snap photos of ornate furniture and antique dolls that line historic corridors.

Return to Tacloban for a casual dinner at a local carenderia. Try a bowl of hot batchoy to warm your senses. Stroll the waterfront under the glow of lanterns, chatting with fishermen mending nets.

Drive along the Leyte coastline to the MacArthur Landing Memorial Park in Palo. Witness the iconic bronze statues commemorating General MacArthur’s return. Read engraved markers recounting the pivotal battle.

Head to the nearby Japanese Peace Memorial in Tanauan to pay respects. Reflect on the large engraved stones set among manicured gardens. Learn about local wartime stories shared by veteran volunteers.

Enjoy a sunset picnic on the Palo beach shore with local delicacies. Listen to gentle waves and distant bird calls. Return to Tacloban to sip fresh buko juice under swaying palm fronds.

Take a morning drive over the San Juanico Bridge, the longest bridge in the Philippines. Pull over at scenic overlooks for panoramic sea views. Capture photos of the arcing steel structure against azure skies.

Explore charming towns like Sta. Rita and Tacloban’s neighboring villages. Visit an abaca weaving workshop in Guinsaugon to see artisans at work. Taste sweet cassava cake from a roadside stall.

Cross back as lanterns light up the bridge’s pillars against the night sky. Dine riverside in Tacloban, sampling grilled tuna belly. Conclude with a leisurely walk under starry skies along the shore.

Board a traditional banca from Lipata Port at daybreak for island hopping. First stop: Suluan Island, where gentle waves lap sandy shores. Snorkel among coral gardens teeming with tropical fish.

Cruise to Homonhon Island, hailed as Magellan’s first Philippine landing site. Trek to grassy hills for sweeping ocean views and explore hidden coves. Enjoy a beachside picnic of freshly caught seafood.

Arrive at Guintacan Island just in time for a pastel-hued sunset. Grill pescado on the sandy spit as night creeps in. Stargaze on the beach, listening to gentle lapping waves.

Depart early for Lake Danao National Park in the Ormoc region. Hike through mossy forests to a tranquil crater lake. Breathe in misty mountain air and spot endemic birdlife.

Tackle the canopy zipline course, gliding above emerald treetops. Picnic on the lakeshore, savoring suman wrapped in banana leaves. Rent a kayak to paddle across glassy waters.

Head back to Tacloban, pausing at roadside stalls for grilled sweet sticky rice cakes. Arrive at sunset for a relaxed dinner of crispy lechon kawali. Share travel stories over bowls of ginataan.

Set out early toward Sogod Bay and catch a small boat to Dicotcotan Cave. Navigate through a maze of limestone formations by torchlight. Marvel at driftwood sculptures and secret chambers.

Picnic on hidden sandbanks, sampling freshly caught crabs. Swim in crystal-clear bays before re-entering the cave by kayak. Learn from locals about ongoing marine conservation efforts.

Return to Tacloban via the coastal road at dusk. Stop at an open-air market for fresh fruits and steamed sweet potato. Enjoy a quiet dinner with coconut water on your hotel balcony.

Stroll through the bustling Nathan & Prudente Market at dawn. Observe vendors selling an array of seafood, tropical fruits, and local spices. Sample street foods like bananacue and ginabot.

Join a cooking class led by a local grandmother at her homestead. Learn to prepare pancit guisado, tangy kinilaw, and sweet moron. Savor the fruits of your labor alongside new friends.

Sip fresh coconut juice as you explore Tacloban’s night market. Try grilled corn, lumpia, and cheese-filled empanadas. Listen to live folk music drifting through lamp-lit food stalls.

Travel to a nearby abaca weaving cooperative in Calumpang. Watch artisans transform golden fibers into intricate mats and bags. Try your hand at weaving a simple pattern under their guidance.

Visit a leathercraft workshop in downtown Tacloban to observe local craftsmen. Learn about tanning and tool-making processes passed down through generations. Pick up unique souvenirs like engraved wooden spoons.

Return to town for dinner at a heritage-house restaurant. Enjoy a fusion of traditional recipes with modern twists. Savor sikwate and suman under soft lantern light in a century-old dining room.

Sleep in and enjoy a relaxed breakfast of pan de sal with coconut jam. Spend your last hours soaking up the sun at San Roque’s sandy beach. Rent a paddleboard or simply lounge with a good book.

Return to the city for last-minute shopping at Robinsons Place Tacloban. Pack your bags and savor a final plate of chicken inasal. Reflect on the trip as you stroll the seaside promenade.

Head to Daniel Z. Romualdez Airport for your departure flight, carrying unforgettable memories. Grab a final fresh fruit shake at the terminal kiosk. Wave goodbye to Tacloban as you plan your next Philippine adventure.