Things To Do
in Cimitarra

A hearty stew of meats (often chicken or beef), plantains, yuca and potatoes — commonly found at family restaurants and market stalls.

Must-Try!

While not identical to Antioquia’s version, local mixed plates include rice, beans, eggs, fried plantain, arepa and grilled meat — look for they’re hearty and available in fondas and restaurants.

Freshly caught fish from nearby rivers, usually fried or grilled — ask at riverside eateries or local mercados for the day’s catch.

Corn arepas with cheese or simple toppings and fried pastries sold in markets and by vendors — great for breakfast or a snack.

Main spot to sample street eats, buy fresh fruit, local cheeses and prepared lunches; try sancocho or a simple bandeja for an authentic, inexpensive meal.

Occasional stalls near the river selling fried fish, patacones and cold drinks — ideal after a morning by the water.

A warm handshake and eye contact are common; among acquaintances a single cheek kiss is typical. Use polite greetings (buenos días/buenas tardes) when entering shops or starting conversations.

Show deference to elders and municipal officials; family and community hierarchies are important in small towns.

Dress modestly in public and when visiting religious sites—avoid overly revealing clothing in town.

Ask before photographing people, especially in markets or rural homes; many locals are happy to be photographed if asked politely.

Tipping is appreciated but not mandatory in Cimitarra. In restaurants a 10% service charge is sometimes added; if not, a 5–10% tip for good service is common. For guides, drivers or porters, a small tip for good service is customary.

Cash (Colombian pesos) is widely used — bring small bills and change. Credit/debit card acceptance exists in some restaurants and shops but is limited, especially in markets and rural areas. ATMs are available in town but may be sporadic; plan ahead and carry sufficient cash for remote outings.

Expect warmer days, clearer skies and easier road travel — this is the most pleasant time for outdoor activities, river visits and hiking. Dust can increase on unpaved roads; bring sun protection and water.

Afternoon and evening showers are common, with occasional heavy storms that can make rural roads muddy and river levels rise. Plan flexible schedules for outdoor activities and avoid risky river sections after heavy rain.

Vegetarian options are limited but possible: markets and restaurants can prepare rice, beans, arepas, salads and fried plantain. Communicate clearly in Spanish ('soy vegetariano/vegetariana') and specify no meat or broth.

More challenging — bring snacks and be prepared to request simple vegetable-based plates without butter or cheese; many dishes use animal-based broths.

Arepas (corn) are naturally gluten-free, and rice-based dishes are common, but cross-contamination can occur. Ask about ingredients and preparation methods.

Carry a translation card for serious allergies and avoid street food if you need strict controls; pharmacies sell antihistamines locally but access to emergency care is limited compared with big cities.