Things To Do
in Duitama

Freshwater trout from Lake Tota, usually pan-fried with garlic and butter; best found at lakeside restaurants in Iza and Playa Blanca or in Duitama's taverns.

Must-Try!

A slightly sweet, thick corn arepa often made with local cheese and butter, available from street vendors and bakeries in town.

Traditional soups and stews with local vegetables and meats; hearty options at family-run restaurants and fondas.

Cheese-based breads and fresh curd cheese desserts commonly eaten for breakfast with hot chocolate; try them at bakeries or markets.

A lively place to find fresh produce, local cheeses, arepas, and small stalls serving breakfast and snacks — ideal for trying fresh cuajada and arepas boyacenses.

Afternoon and evening street vendors sell empanadas, tamales, and snacks; good for quick bites and people-watching.

Polite greetings are important — shake hands or offer a kiss on the cheek in more social settings; use 'usted' in formal situations with elders.

Show respect for local and religious customs, including modest dress in churches and during festivals; ask before photographing people in intimate or private moments.

Social events may start flexibly, but business meetings often expect punctuality; when in doubt, arrive on time.

Be courteous in small communities: ask permission before entering private lands, avoid loud behavior at night, and support local businesses when possible.

Tipping is appreciated but not mandatory; 5–10% in restaurants is common if service isn't included. Small tips for hotel porters, taxi drivers (round up the fare), and guides are customary.

Cash (Colombian pesos) is widely used, especially in markets and small eateries; most mid-size restaurants and hotels accept credit/debit cards, but always carry cash for rural areas and smaller vendors. ATMs are available in the city; notify your bank about travel to avoid card blocks.

Generally drier and sunnier days with chilly nights — best time for outdoor activities, clear lake views, and hiking. Expect more domestic tourists around holidays.

Short, frequent rain showers and mist in the afternoons; trails may be muddy, but landscapes are lush and waterfalls fuller.

Similar to spring rains with increased cloud cover and cooler, wet conditions; plan waterproof gear and flexible schedules.

Temperatures are stable year-round due to high altitude — always bring a warm layer, a waterproof jacket, and sun protection for variable mountain weather.

One of Colombia's most scenic páramos near Monguí — high-altitude moorland with unique plant life, rolling hills, and dramatic views. Best with a guide; weather can be cold and wet.

Gentler walks around Colombia's largest lake; shoreline paths, birdwatching spots, and short coastal trails connecting small villages like Iza and Tota.

While a bit farther afield, rock-climbing and hiking areas can be reached from Duitama for more technical climbs and panoramic views.

Shorter rural hikes and walking routes from Duitama to surrounding farms and viewpoints offer insight into agricultural life and wide valley vistas.

Main international airport serving Bogotá, about 2.5–3.5 hours by car depending on traffic; most visitors fly into Bogotá and take a bus or rent a car to reach Duitama.

Regional airport serving Bucaramanga and surrounding areas, roughly 3–4 hours by road to Duitama; an alternative for domestic connections depending on flight availability.

Vegetarian choices are available but limited; look for soups, arepas, vegetable stews, and cheese-based dishes. Mention 'soy' or 'sin carne' and ask about broths (many use meat stock).

Vegan options are scarcer; fresh fruit, vegetable sides, and corn-based items can work, but confirm use of butter or cheese. Larger cafés or restaurants in Duitama may accommodate with advance notice.

Many traditional dishes are corn- or potato-based and naturally gluten-free, but verify fried foods and sauces to avoid cross-contamination.

Carry an allergy card in Spanish if you have severe allergies; shops and smaller kitchens may have limited understanding of complex dietary needs.