Things To Do
in Ayan

Clear, hearty fish soup made with locally caught Okhotsk fish, typically served with rye bread.

Must-Try!

Dry or hot-smoked cod, halibut, or salmon—great as a snack or part of a larger meal.

Skewers of halibut, cod, and shellfish, often grilled over charcoal with simple herbs.

Dark, dense rye bread that pairs well with fish dishes and soups.

Weekly market by the quay with fresh seafood, dried fish, berries, and regional snacks.

Small stalls along the waterfront offering hot soups, pies, and smoked fish pastries.

A firm handshake and brief eye contact; address adults by their surname with a polite title.

Casual, modest attire; remove hats indoors; avoid loud behavior in rural areas.

Russian is the primary language; learning a few phrases is appreciated; avoid controversial topics in early conversations.

Smoking is common but be mindful of others; use designated smoking areas in cafes when available.

Tipping is customary but not obligatory; about 5–10% in small eateries, or round up the bill.

Cash is widely accepted; credit cards available in town; some remote spots may be cash-only; ATMs can be limited.

Meltwater and shifting weather; dress in layers and waterproof outerwear; migrants return and birds become active.

Cool to mild days (roughly 10–20°C); long daylight hours; mosquitoes can be present; great for hikes and coastal photography.

Crisp air with frequent rain and early frosts; foggy mornings are common; pack rain gear and warm layers.

Very cold with strong winds and snow; roads can be icy and travel may be limited; potential for northern lights on clear evenings.

Dramatic sea cliffs, basalt formations, and expansive views along the Okhotsk coastline.

Gentle ridge trail behind the town offering panoramic views of the harbor and bay.

Predominantly ethnic Russians with a significant indigenous presence; seasonal workers and fishery staff also form part of the population.

Some indigenous groups maintain traditional practices alongside modern livelihoods.