Things To Do
in Megion

Siberian meat dumplings (often pork/beef) found in most cafés and canteens; great in broth or with butter and sour cream.

Must-Try!

Thin slices of frozen raw fish, a northern specialty sometimes available in restaurants or at markets — best tried where it's prepared fresh.

Hearty Russian fish soup made from local freshwater fish, commonly found in riverfront cafés and mid-range restaurants.

Thin pancakes served with jam, sour cream or smoked fish — a common and inexpensive treat at cafés and markets.

Small central market stalls sell fresh river fish, pickles, cured meats, mushrooms and berries in season — an ideal place to sample local ingredients and buy preserves.

Simple kiosks near transport hubs and industrial areas serve fast soups, pies and pelmeni; good for a quick, inexpensive meal.

Handshakes are common in formal settings; use a clear hello (privet/zdravstvuyte) and maintain polite directness. Address people with patronymic formality in official contexts if known.

Show respect to older residents and be mindful when visiting indigenous Khanty or Mansi cultural sites — ask permission before photographing people or sacred objects.

If invited to a banya, follow hosts' cues on timing and washing routines; modesty and group customs vary, so observe local practice.

Leave no trace in taiga and river areas — take garbage with you and avoid disturbing wildlife or fishing without permission.

Tipping is appreciated but not obligatory; leaving 5–10% in restaurants is common in mid-range places, and rounding up for taxis and café service is normal. For guides or exceptional service, a modest tip is customary.

Major cards (Visa/Mastercard/MIR) are accepted in most shops and restaurants, but small kiosks and market stalls are cash-only. ATMs are available in town; carry some cash for remote excursions and small purchases.

Short but pleasant summers (June–August) bring long daylight, warmth for outdoor activities, and accessible dirt roads. Insect protection is important (mosquitoes in taiga). This is the best time for boat trips, fishing and berry/mushroom foraging.

Long, very cold winters (October–April) with heavy snow and temperatures often well below freezing; dress in layers and high-quality cold-weather gear. Expect icy sidewalks and limited daylight; winter activities include skiing, snowmobiling and possible aurora viewing.

Thawing season can be muddy and wet (rasputitsa), some roads and trails become difficult; early spring remains cold. Wildlife activity increases and rivers swell — exercise caution near banks.

Short, colorful fall with rapidly dropping temperatures and early frosts; excellent for mushroom and berry harvesting early in the season and crisp photography days.

A very popular winter sport throughout Siberia with local amateur teams and community interest.

Common recreational sport and practical winter travel skill, with local trails and community participation.

Both a pastime and subsistence activity along the Ob River; competitions and social fishing outings are common.

Played in summer months in town leagues and school competitions.