Things To Do
in Plast

Meat-filled dumplings that are a staple across the Urals — order them boiled and served with butter, sour cream or vinegar; available at local cafeterias and family restaurants.

Must-Try!

Beet soup (borscht) and cabbage soup (shchi) are common, warming options in colder months, often accompanied by rye bread; found at most eateries.

Skewered grilled meat popular for weekend meals and small street vendors — best found at outdoor stalls or picnic spots near the town on warmer days.

Savory or sweet grain porridges (buckwheat, semolina) served as a side or breakfast; traditional and affordable at local dining halls.

A modest local market where you can buy fresh produce, dairy, breads, seasonal mushrooms and berries; friendly vendors often sell homemade cheeses, preserves and pickles.

Small street vendors near bus stops or parks offer quick bites like blini (thin pancakes), shashlik and pastries — handy for a casual snack while exploring.

A firm handshake and direct greeting (Здравствуйте — Zdravstvuyte) are common in formal settings; be polite and use formal forms with elders and officials.

It is customary to remove your shoes when entering someone’s home; hosts may offer slippers — accept them as a sign of respect.

People may be reserved initially but warm up over time; avoid sensitive political topics and respect private property and working areas around mines.

Ask before photographing people, especially in private or religious settings; avoid photographing sensitive industrial infrastructure without permission.

Tipping is appreciated but not always expected in small towns — leave around 5–10% for restaurant service if extensive, or round up the bill for casual cafes. Tipping taxi drivers and hotel staff with small amounts is common but not obligatory.

Cash (rubles) is widely used, especially in markets, kiosks and small eateries; larger restaurants and hotels usually accept cards. ATMs are available but can be limited in number, so carry enough cash when traveling to rural areas.

Warm days are pleasant for hiking, picnics and exploring markets; mosquitoes can be active in woodlands and near water, so bring repellent. Long daylight hours are great for photography and outdoor pursuits.

Cooler temperatures and colorful foliage make it a beautiful time for walks and photos; expect frequent rain and muddy trails after rains — pack layers and waterproof footwear.

Winters are cold with snow and ice; outdoor activities switch to cross-country skiing or snowshoeing, and short daylight hours require planning. Dress warmly in layers and be cautious on icy surfaces.

Thawing snow leads to muddy conditions and swollen streams; early spring can still be chilly but wildflowers begin to appear later in the season. Some rural roads may be difficult until fully thawed.

Vegetarian options exist but are limited compared with big cities: soups, kasha, bliny, baked goods and salads are usual choices. Ask for dishes without meat and request extra dairy or eggs if needed; carry snacks if you have strict preferences.

Vegan choices can be scarce in small-town eateries; look for plant-based porridges, vegetable soups (confirm no meat broth) and salads, or buy fruits, bread and packaged snacks from markets.

Gluten-free options are not widespread—avoid bread, blini and many pastries. Bring staples if you require strict gluten-free food and communicate needs clearly when ordering.

Carry translations of allergies in Russian and inform servers; pharmacies and clinics are modest, so bring any essential medications and EpiPens if needed.