Things To Do
in Frolovo

Beet-based soup served hot with sour cream; widely available in cafés and home-style restaurants.

Must-Try!

Meat-filled dumplings often served with butter or sour cream; a staple comfort food and easy to find in local eateries.

Skewered and grilled marinated meat commonly sold at small restaurants and outdoor stands — seek a place where meat is freshly grilled.

Hearty soups — solyanka is a rich, sour-salty meat soup; ukha is a clearer fish soup made near rivers and reservoirs.

Local market where farmers sell seasonal produce, dairy, bread and smoked meats; a great place to taste fresh berries, local cheeses and baked goods.

Small kiosks and stalls offering pies (pirozhki), kebabs and instant snacks — handy for a quick, inexpensive bite.

Use formal greetings (Здравствуйте) with elders or officials; a firm handshake is customary when meeting someone for the first time.

Hosts often expect you to remove shoes when entering a private home; bringing a pair of indoor slippers is polite.

Russians can be more direct than some cultures; do not mistake bluntness for rudeness. Avoid loud, boastful behaviour and excessive small talk with strangers.

WWII memorials and cemeteries are treated with respect — behave quietly and reverently when visiting these sites.

Tipping is appreciated but not mandatory; in restaurants a tip of 5–10% is common for good service, while small change or rounding up is fine for cafés and taxis.

Russian rubles are the standard currency. Cards (Visa/Mastercard) are accepted in many businesses but smaller shops, markets and rural vendors may require cash. ATMs are available in town but carry cash when traveling to villages.

Warm to hot weather with long daylight hours — best time for outdoor activities, fishing, and landscape photography. Expect occasional thunderstorms; bring sun protection and light layers for cooler evenings.

Crisp, mild days and colourful foliage in parks and along riverbanks. Mornings can be foggy and damp; waterproof footwear and a warm jacket are useful.

Cold continental winters with snow and icy conditions; temperatures can drop well below freezing. Roads and sidewalks may be slippery — dress warmly and plan for shorter daylight hours.

Thawing and muddy conditions as snow melts; wildflowers begin to appear later in spring. Variable weather calls for layered clothing and waterproof footwear.

Vegetarian options are limited but possible: soups without meat, potato-based dishes, buckwheat (grechka), salads and vegetable pancakes; communicate clearly in Russian and ask for dishes without meat or broth.

More challenging — many traditional dishes include butter, eggs or meat broths. Seek simple salads, pickled vegetables, bread, and boiled potatoes; bring snacks if you rely on vegan staples.

Wheat-based items like bread, pies and pancakes are common. Ask about ingredients and prefer boiled potatoes, rice, meat and vegetable dishes; carrying some gluten-free staples is advisable.

Medical labeling is uncommon. Learn to say or show your allergy in Russian (e.g., 'У меня аллергия на орехи' — I am allergic to nuts) and keep emergency medication with you.