Things To Do
in Krasnokamsk

Siberian/Ural-style boiled meat dumplings served with butter or sour cream; available in most cafes and canteens.

Must-Try!

Cabbage soup (shchi) and beetroot soup (borscht) are common, often made with local vegetables and served hot with rye bread.

Small filled buns (baked or fried) with fillings like meat, cabbage, potato or mushroom; ideal for a quick market snack.

Locally caught fish from the Kama prepared smoked, fried or in stews—available at some cafes and markets when in season.

Typical town market where you can buy fresh produce, pickled vegetables, smoked fish and homemade preserves; try pirozhki and freshly brewed kvas.

Seasonal stalls along the river selling blini, grilled sausages and coffee; convenient for snacks during walks.

When invited into a home, remove your shoes at the door and bring a small gift (sweets, flowers, or alcohol) for the host. Expect tea and several rounds of hospitality.

Use formal greetings and surnames with patronymics in formal situations; when in doubt, use 'Gospodin/Gospozha' (Mr./Mrs.) plus surname until invited to use first names.

Keep a polite and composed demeanor in public; loud displays of emotion are less common, and queuing is expected in lines.

When photographing people, especially older residents or in villages, ask permission. Avoid photographing sensitive industrial sites or restricted areas.

Tipping is appreciated but not mandatory: around 5–10% in restaurants if service is good; round up fares for taxis; small tips for hotel porters or guides are welcomed.

Cash (rubles) is widely used and convenient for markets, kiosks and small shops. Cards are accepted in many restaurants and shops, but smaller vendors and rural spots may be cash-only—carry some cash. Mobile payments and contactless are increasingly common in larger businesses.

Thaw and mud dominate spring (April–May) with unpredictable weather; forests come alive, birds return and mushroom season starts later in spring—dress for mud and layered temperatures.

Warm and pleasant (June–August), ideal for river activities, hikes and picnics; long daylight hours are great for photography and outdoor dining.

Cooler with colorful foliage (September–October), but rainy and sometimes windy—bring waterproof layers and expect earlier sunsets.

Long, cold winters (November–March) with snow and icy sidewalks; dress warmly in layers, use crampons or careful footwear and expect shortened daylight hours.

Main airport serving Perm Krai with domestic flights and some international connections; from Perm you can reach Krasnokamsk by car, bus or train—regional ground transport links are available.

Larger hub serving the Ural region, further away but with more flight options; useful if combining travel across the Urals and willing to continue by train or road.