Things To Do
in Chagda

Fresh-caught whitefish, lenok or grayling smoked over wood — widely available from local fishermen and markets; often served with rye bread or potatoes.

Must-Try!

A simple stew of salted or dried meat (reindeer, beef or pork) with root vegetables — warming and traditional in winter.

Hot tea often served with sweet preserves or salted fish; canned stews (tushenka) are common pantry items and sometimes featured in quick meals.

Use a polite greeting (Здравствуйте) and a firm handshake for introductions; show respect to elders and hosts. Using patronymics is customary in formal situations.

It’s common to remove shoes when entering private homes — bring easy-to-remove footwear or indoor slippers if you’re visiting a house.

Ask permission before photographing people, especially in private or traditional contexts; some locals may prefer not to be photographed.

Gentle trails along riverbanks and floodplains offering birdwatching, river scenery and easy day hikes; seasonal access and best in summer.

Forest ridge routes into boreal woodlands with opportunities to see wild berries, mushrooms and wildlife tracks — suitable for half-day excursions with a local guide.

Short loop trails around small lakes formed by permafrost thaw; interesting geology and reflective water for photography, best in late summer and autumn.

Indigenous Turkic-speaking people who form a significant cultural and demographic group in the area, often involved in traditional livelihoods and local community life.

Russian settlers and their descendants who live and work in administrative, educational and service roles within the village.

Small numbers of other indigenous peoples with reindeer-herding, hunting and fishing traditions contributing to cultural diversity.

A widespread winter pastime and subsistence activity, often practiced by locals on frozen rivers and lakes.

Common winter recreation and practical transport across snow-covered terrain; locals and visitors use skis or snowmobiles for travel and sport.

Ice hockey (and informal skating) is popular wherever there is suitable frozen water and community rinks in larger settlements.

Vegetarian options are limited because cuisine emphasizes fish and meat; in summer you can find berries, mushrooms and root vegetables, and simple grain dishes. Bring snacks and supplies if you require varied vegetarian fare.

Vegan choices are very limited in a remote village — plan ahead, bring staples and communicate needs to hosts; some salads or boiled potatoes may be available in season.

Bread and dumplings are common; ask about ingredients and bring gluten-free essentials if you have celiac disease, as local options are scarce.