Things To Do
in Nordvik

A high point along the coast offering expansive views of the Laptev Sea and frozen shoreline, ideal for sunrise and sunset photography.

A vantage point that captures the juxtaposition of Arctic landscape and industrial infrastructure during the blue hour.

Open tundra meadows with colorful lichens in the foreground and distant ridges; dramatic in low-angle light.

A dark-sky coastal area perfect for long-exposure shots of the Milky Way on clear nights.

Seasonal stalls offering dried fish, berries, preserves, and bread baked in traditional ovens.

Small-day markets near the pier where fresh catch is sold, often cooked on-site as street food.

Tipping is appreciated but not mandatory. A 5-10% tip at cafes or small eateries is common if service is good; in larger establishments, 10-15% is typical.

Cash in rubles is widely accepted in small venues; credit and debit cards are increasingly accepted in larger cafes and some shops, but carry cash as a backup in remote areas.

Expect long polar nights, temperatures well below freezing, and frequent snow. Dress in layers, protect extremities, and plan travel with weather forecasts; winter activities center on snow, ice, and aurora viewing.

Daylight increases, ice begins to break up, and wildlife activity picks up. Weather can be variable; pack for rain and late snowfalls.

Short but bright days with the midnight sun; bugs can be prevalent; temperatures are mild by Arctic standards but still cool. Ideal for hiking, coastal walks, and photography, with extended daylight.

Cooling temperatures return, with shorter days and a quiet hush before winter. Keep warm layers handy; some trails may be muddy or icy as temperatures drop.

Closest regional airport serving Nordvik with seasonal flights connecting to Yakutsk and other Arctic hubs; weather can affect schedules.

Major gateway for the region with broader connections to Russia and international destinations; transfers from Tiksi or other northern routes may be required.

A small mix of Russian settlers and indigenous communities (e.g., Yakut and Evenk heritage) with a strong sense of local identity.

Workers connected to regional resource industries who may temporarily reside in town facilities.

Meat is common, but you can find dumplings with potato or mushroom fillings, vegetable soups, breads, and dairy-based dishes. Request vegetables and grains as sides when possible.

Many soups and sauces can be prepared without flour; confirm with hosts or staff about cross-contamination and ask for naturally gluten-free options like fish, potatoes, and berries.