Things To Do
in Komsa

Clear, warming fish soup made with local freshwater or coastal fish; commonly found at village eateries and family homes.

Must-Try!

Locally smoked or salted cod, herring or whitefish sold by fishermen and in small markets — a staple of Pomor tables.

Hearty porridge made from buckwheat or barley, often eaten as a side or breakfast; in coastal areas it may be served with fish or fish broth.

Seasonal mushrooms (chanterelles, boletus) and berries (bilberries, cloudberries where found) added to soups, pancakes or preserved for winter.

Small stalls near docks or market days where fishermen sell fresh or smoked fish; try smoked herring or a simple fish sandwich if offered.

In summer and early autumn you may find locals selling berries, mushrooms and preserves from crates — an excellent opportunity to taste fresh regional flavors.

A firm handshake and eye contact are standard for introductions; hosts often offer tea and expect polite acceptance of hospitality. Bring a small gift (sweets, tea, or a souvenir from your home country) when visiting a family.

It’s customary to remove outdoor shoes when entering homes; hosts may offer slippers—follow their lead.

Show deference to elders and avoid overly personal questions; ask permission before photographing people, especially elders and children.

Dress modestly in village and religious settings; loud behavior or public intoxication is frowned upon.

Tipping is modest in rural Russia: rounding up a bill or leaving 5–10% in a café or restaurant is appreciated but not mandatory. For guides and drivers, a small cash tip is customary if you received good service.

Cash (Russian rubles) is the most reliable payment method in Komsa; small shops and guesthouses may not accept cards. ATMs are uncommon locally—withdraw cash in the nearest larger town before arriving. Mobile payment apps and contactless are increasingly used in regional centers but don’t rely on them in remote villages.

Short, cool summers bring long daylight hours and the midnight sun effect in the far north; ideal for hiking, boating and birdwatching but expect mosquitoes and damp ground—bring insect repellent and waterproof gear.

Autumn is crisp and colorful, with berry and mushroom season in full swing; weather turns quickly and days shorten, so prepare layers and rain protection.

Long, cold winters bring deep snow, frozen waterways and polar night in the far north; excellent for aurora viewing, snowshoeing and ice fishing but conditions can be harsh—dress warmly and account for limited daylight and travel delays.

Spring thaw causes muddy roads and swollen rivers; wildlife becomes active and migratory birds arrive, but travel can be tricky during the melt—bring waterproof boots and plan flexible schedules.

A moderate route along the shoreline offering sweeping views of the sea, rock formations and seabird colonies; best in calm summer or autumn weather.

A day-hike following river meanders through mixed forest and wetland edges, good for birdwatching, mushroom foraging and landscape photography.

Short, accessible boardwalk sections through bog and pine forest ideal for close-up nature photography and learning about northern ecology.

A steeper climb to a local highpoint that rewards hikers with panoramic views over the settlement, rivers and distant coastline — excellent at sunrise or sunset.

Vegetarian options are limited but possible: kasha, potato and mushroom dishes, soups without meat and salads when fresh vegetables are in season. Communicate preferences clearly in Russian (e.g., “я вегетарианец/вегетарианка”) and be prepared to accept simple meals.

Vegan choices are scarce due to reliance on dairy and fish; bring staples or speak to hosts in advance to arrange vegetable-focused meals.

Bread and kasha are common; gluten-free options may be limited. Explain your needs in Russian and carry some gluten-free snacks if you require strict avoidance.

Local kitchens may not label ingredients; bring allergy cards in Russian and inform hosts or restaurant staff of any serious allergies.