Things To Do
in Anacortes

Wild-caught or sustainably farmed Pacific salmon served grilled, smoked, or as chowder — widely available at waterfront restaurants and markets.

Must-Try!

Sweet local crab served steamed or in crab cakes and bisques; best during and after crab season at seafood-focused restaurants or fish markets.

Cold, local oysters from nearby beds — try raw on the half shell with a mignonette at waterfront eateries or oyster bars.

Hearty cream- or tomato-based chowders with local fish, clams, and shellfish, perfect on cool or drizzly days.

Seasonal market (spring–fall) with local produce, baked goods, artisan foods, and occasional food vendors offering ready-to-eat items like sandwiches, empanadas, and coffee.

During warmer months you’ll find food trucks and popup stands near festivals, the marina, and community events serving tacos, BBQ, and quick seafood fare.

Residents value friendliness and courtesy — a polite hello, holding doors, and waiting your turn are appreciated.

Acknowledge that the area is traditional lands of local Indigenous peoples (including the Samish and Swinomish communities); be respectful of tribal sites and follow local signage and guidelines.

Residential areas are generally quiet, so avoid loud after-hours behavior and respect local parking and noise rules.

Pack out trash, avoid disturbing wildlife, and follow Leave No Trace principles at beaches and parks — the community places a high value on environmental stewardship.

Standard tipping in the U.S.: 15–20% at full-service restaurants, $1–2 per drink at bars, and 10–20% for guided tours or taxi/shuttle drivers depending on service. Leave a bit extra for excellent service and remember many service workers rely on tips.

Credit and debit cards (chip/contactless) are widely accepted; cash is useful for markets, small vendors, and tips. Mobile payments are increasingly accepted; ATMs are available in town but may be limited in remote areas.

Warm, dry, and sunny with long daylight hours — peak season for boating, island hopping, and festivals; book accommodations and tours in advance and expect bustling marinas and ferry queues.

Mild temperatures with more rain and fewer crowds; fall colors on the island trees and tranquil hiking conditions make it a peaceful time to visit.

Cool, wet, and overcast with short daylight hours; many outdoor activities continue but expect rain, windy days, and limited ferry schedules during storms — good for low-season rates and cozy seafood dinners.

Variable weather with emerging greenery and wildflowers; shoulder season crowds and improving conditions for kayaking, birding, and coastal walks — bring layers and waterproof gear.

Popular local summit with well-marked trails and rock outcrops offering panoramic views of the San Juan Islands and mainland ranges; trails range from moderate to steep.

Extensive trails along dramatic shoreline, sea cliffs, and forests; iconic bridge views and access to beaches and tidepools.

Coastal forest and beach trails ideal for birding, picnics, and relaxed walks with scenic shoreline views.

Loop trails and headland overlooks with wildflower displays in season and opportunities to spot marine life from cliffside viewpoints.

Multi-generational families and working residents who support local businesses, schools, and community services.

A significant retiree population and seasonal homeowners who come for the quiet lifestyle and waterfront access.

Samish, Swinomish, and other regional Indigenous communities with historical ties to the land and waters — their presence and cultural heritage are important locally.

Visitors drawn to boating, whale-watching, hiking, and island-hopping, with numbers peaking in summer months.

Sailing is popular due to local marinas, yacht clubs, and access to the San Juan Islands; many residents own boats and regattas are common in summer.

Sea kayaking and stand-up paddleboarding are widespread recreational activities, supported by rental outfits and guided tours.

Recreational and charter fishing, along with Dungeness crabbing, are central to local leisure and tourism culture.

Local community engagement centers around high school sports teams (football, basketball, baseball), which draw families and residents to events.

Vegetarian options are common at cafes, bakeries, and many restaurants — look for salads, grain bowls, and veggie burgers; mention preferences and most kitchens can adapt dishes.

Vegan choices exist but are more limited than in larger cities; ask for plant-based substitutions and shop at the farmers market for fresh produce and nuts to supplement dining out.

Many restaurants offer gluten-free menus or will accommodate celiac-friendly requests; always inform staff of severe allergies to ensure safe preparation.

Because seafood is central to the local cuisine, notify servers about shellfish or fish allergies; cross-contamination can occur in busy kitchens and markets.