Things To Do
in Pompano Beach

Seasonal farmers’ market offering local produce, prepared foods, and occasional vendors selling seafood specialties and pastries; check local listings for days and times.

Small, casual roadside places and beach shacks where you can order fried or grilled seafood, fish sandwiches, and take-home boxes of fresh catch.

Floridian beach culture is relaxed and informal — dress casually, be polite and friendly, and respect personal space in public areas.

Observe posted signage on beaches (swim flags, no-dog zones, hours) and follow lifeguard instructions for safety.

Do not disturb wildlife, avoid stepping on dunes or removing shells, and dispose of trash properly to protect fragile coastal ecosystems.

English is the primary language; Spanish is widely spoken — a friendly greeting in Spanish can be appreciated.

Tipping is customary: 15–20% at restaurants for good service, $1–2 per drink at bars or 15–20% of the tab for full service; round up taxis or tip 10–15%; tip hotel housekeeping $2–5 per night and bell staff $1–2 per bag.

Credit and debit cards are widely accepted; contactless payments (Apple Pay/Google Pay) are common. Carry some cash for small vendors or tips, and notify your bank before travel to avoid card blocks.

Hot, humid and storm-prone — expect high temperatures in the upper 80s to 90s °F (30–35°C), afternoon thunderstorms and frequent humidity; pack light clothing, sun protection and plan outdoor activities for mornings or late afternoons.

Still warm but gradually less humid; hurricane season runs through November so monitor forecasts; nice beach days with fewer crowds in late fall.

Mild and dry with daytime highs in the mid-60s to mid-70s °F (18–24°C); pleasant for outdoor activities, popular with snowbird visitors — book accommodations early for peak winter weeks.

Comfortable temperatures, lower humidity than summer, and blossoming parks — a great time for fishing, boating and outdoor festivals.

A sizeable seasonal population of retirees and snowbirds who reside in Pompano during the winter for the mild climate.

Local families who take advantage of beach life, parks and community-oriented events.

Significant cultural influence from Caribbean and Latin American residents reflected in cuisine, festivals and bilingual signage.

Visitors from across the U.S. and abroad who come for beaches, fishing and proximity to South Florida attractions.

Vegetarian options are widely available at cafés and many restaurants (salads, grain bowls, pasta, veggie burgers), but heavier reliance is on seafood—ask servers about daily vegetable sides and prepare to request substitutions.

Vegan choices have increased; look for plant-based menu items and smoothie/juice bars. Calling ahead to confirm options at seafood-focused restaurants is wise.

Many restaurants can accommodate gluten-free requests (grilled proteins, salads). Confirm preparation methods for cross-contamination if you have celiac disease.

Because seafood is central to the local cuisine, clearly inform staff about shellfish allergies and consider choosing non-seafood restaurants if cross-contact is a concern.