Things To Do
in Missoula

Seasonal (late spring–early fall) market with local produce, baked goods, huckleberry vendors, prepared foods and rotating food trucks — great for picnic supplies and local flavor.

Food trucks appear at events, outside breweries, and near parks; summer festivals and outdoor concerts are the best time to sample an array of street food.

Missoulians are generally friendly and informal — a nod, smile, or brief hello goes a long way. Conversation can often be outdoors- or nature-focused.

Practice Leave No Trace: pack out trash, stay on trails, and respect private property signs (much trail access crosses private land or easements).

Give wildlife a wide berth and store food properly. Be aware of hunting seasons and wear bright clothing in certain areas if venturing into backcountry.

Locals appreciate visitors supporting independent shops, breweries, and farmers markets — buying local is a cultural value.

Standard tipping is 15–20% in restaurants for good service; tip bartenders $1–2 per drink or 15–20% of the tab, and round up for taxi or rideshare drivers. Tip hotel staff, guides, and tour leaders where appropriate (a few dollars for housekeeping, $5–20 for guided trips depending on length).

Credit and debit cards are widely accepted in shops, restaurants and for reservations; contactless payments are common. Carry a small amount of cash for farmers markets, tips, or small vendors. ATMs are available downtown and near the university.

Warm, dry days (70s–80s°F / 20s–30°C) and cool nights; perfect for hiking, rafting and festivals. Be mindful of wildfire smoke some summers — check air-quality reports and plan mornings for outdoor activities during smoky periods.

Crisp, colorful foliage with milder crowds; daytime temps comfortable but nights cool. Early snow is possible on higher trails later in the season.

Cold with regular snow (often 10s–30s°F / -10 to 0°C); great for nearby downhill skiing (Snowbowl) and cross-country skiing. Roads are usually plowed but winter driving skills and a warm jacket are essential.

Variable weather: thawing rivers, muddy trails and blooming fields. River flows increase during snowmelt, making some water activities more hazardous — check conditions before rafting or fishing.

Primary airport serving Missoula with direct flights to regional hubs; about a 10–20 minute drive from downtown depending on traffic. Rental cars, taxis and shuttle services are available.

About 2–2.5 hours’ drive north of Missoula; useful for access to Glacier National Park and serves several major carriers and seasonal routes.

Approximately 3–3.5 hours east by car; larger airport with more flight options, often used by visitors combining Montana destinations.

About 3–4 hours west by car; a larger airport with many domestic connections and another option for international connections via major hubs.

The University of Montana adds a significant student population and cultural energy, influencing nightlife, arts and events.

Many locals are outdoor-oriented, including retirees and families who value access to trails and public lands.

Missoula is near several Tribal nations (including the Confederated Salish and Kootenai Tribes and others) and Native people contribute to the cultural fabric of the region.

A robust network of entrepreneurs, restaurateurs, artists, and tourism-related businesses form a core of the local economy.

UM Griz football is a major local draw — game days are lively with strong community support and tailgating.

Not a spectator sport but a deeply popular pastime and competitive pursuit in the region, with local guides and tournaments.

Downhill and cross-country skiing are popular in winter at nearby resorts and trails; backcountry skiing is also common.

A fast-growing sport locally with extensive trail systems and community events throughout the warmer months.

Vegetarian options are widely available in cafes and many restaurants serving salads, grain bowls, and vegetarian entrees; however, some smaller places may have limited choices — call ahead if needed.

Vegan options exist but are less ubiquitous than vegetarian choices; look for vegan-friendly cafes or ask restaurants about plant-based modifications.

Most restaurants can accommodate gluten-free requests; many menus mark GF options but confirm cross-contamination if you have celiac disease.

Dedicated halal or kosher establishments are limited; larger grocery stores may carry halal products and some restaurants will accommodate dietary requests if contacted in advance.