Things To Do
in Pocatello

Seasonal market (spring–fall) downtown with local produce, baked goods, preserves, and occasional food trucks—great for trying huckleberry items and local honey.

Periodic food trucks, especially during events or evenings near college neighborhoods—expect tacos, BBQ, and comfort-food vendors.

Locals are generally polite, down-to-earth and informal—greet people with a smile and casual small talk.

Much of the countryside is private or working farmland—observe posted signs, close gates, and stay on marked trails.

Practice Leave No Trace principles in natural areas; pack out trash and minimize campfire impact where allowed.

Acknowledge and respect the presence and traditions of the Shoshone‑Bannock Tribes and other local communities—ask permission before photographing people or cultural sites when uncertain.

Standard U.S. tipping practices apply: 15–20% in restaurants, $1–2 per drink at bars or $3–5 minimum, $1–2 per bag for bellhops, and 10–15% or round up for taxi/rideshare drivers. Tip more for exceptional service.

Credit and debit cards are widely accepted; contactless payments (Apple Pay, Google Pay) are common. Cash is handy for farmers’ markets and small vendors, and ATMs are available around town.

Warm, dry days with plenty of sunshine—ideal for hiking, fishing, and festivals; temperatures often reach the 80s–90s°F (high 20s–mid 30s°C). Bring sun protection, water, and layers for cooler mornings and evenings.

Crisp air and colorful foliage in higher elevations; pleasant daytime temperatures and cooler nights. Good season for scenic drives, photography, and early-season hunting or fishing.

Cold with regular snow, especially in surrounding mountains; temperatures can dip below freezing. Great for skiing and snow sports at nearby resorts—pack warm clothing, snow boots, and consider chains for mountain driving.

Variable weather—muddy trails and late snow at elevation early in the season, warming through late spring. Wildflowers appear on lower trails; ideal for lower-elevation hikes and birding as the region comes alive.

The presence of Idaho State University brings a sizable student population that influences local culture, housing, and seasonal activity.

Many multi-generational families and local professionals contribute to a stable, community-oriented demographic.

Nearby Shoshone‑Bannock Tribes and Native communities are important to regional heritage, culture, and events—Fort Hall Reservation is close by.

A strong contingent of hikers, anglers, skiers, and hunters who use the city as a base for outdoor recreation.

Vegetarian options are available at cafés, some pubs, and newer restaurants—expect salads, veggie burgers, and pasta; however, dedicated vegetarian eateries are limited, so ask staff about modifications.

Vegan choices are growing but still limited; stick to salads, grain bowls, and some plant-based substitutes at progressive cafés. Call ahead if you need specific options.

Most restaurants can accommodate gluten-free requests for mains and salads; bakeries may have limited GF pastries—communicate cross-contamination concerns when ordering.

Halal- and kosher-specific restaurants are rare; larger grocery stores may carry halal meats and packaged kosher items—plan ahead if strict dietary laws must be followed.