Things To Do
in Van Buren

Slow-smoked pork and ribs with tangy or sweet sauces; widely available at local smokehouses and roadside stands—pair with baked beans and coleslaw.

Must-Try!

Fresh, cornmeal-breaded catfish fillets fried to a crisp—commonly served with hush puppies and tartar sauce at riverfront eateries and diners.

Flaky buttermilk biscuits smothered in sausage gravy or served with eggs, grits, and country ham—standard at breakfast spots and local diners.

Local farms offer peaches, apples, vegetables, and homemade pies in season—farm stands and markets have the freshest options.

A seasonal market (check local schedules) featuring local produce, baked goods, honey, and occasional prepared-food vendors—great for tasting regional flavors.

Look for weekend pop-up vendors and food trucks near community events and festivals offering barbecue, tacos, and sweet treats.

Greet people politely—smiles, a quick hello, and light conversation are appreciated; locals often use courteous language and expect demonstrations of basic politeness.

Appointments and tours generally keep to schedule, but social gatherings may be more relaxed—confirm times by phone if in doubt.

Many scenic spots are on private or agricultural land—observe signage, stay on public trails, and ask permission before entering private property.

Casual attire is normal for daytime and most restaurants; slightly dressier clothing is appropriate for nicer evenings out but formal wear is seldom required.

Standard tipping in restaurants is 15–20% of the pre-tax bill for good service; tip bartenders $1–2 per drink or 15–20% on the tab, and consider $5–10 for taxi or ride-share drivers for short trips. Hotel housekeeping commonly receives $1–5 per night; tip porters $1–2 per bag.

Credit and debit cards are widely accepted in stores and restaurants; contactless payments and mobile wallets are increasingly supported. Carry some cash for small vendors, farmers' markets, or older establishments that may be cash-only.

Mild temperatures and blooming wildflowers make spring ideal for hiking and river activities; be aware of increased rainfall and occasional severe-weather watches (thunderstorms and the risk of tornadoes).

Hot and humid with daytime highs often in the upper 80s to 90s°F (30s°C); water-based activities like swimming, boating, and evening outdoor events are popular—stay hydrated and plan midday indoor breaks.

Comfortable temperatures and colorful foliage make fall a top season for hiking, scenic drives, and harvest festivals—cool mornings and pleasant afternoons are common.

Winters are generally mild but can bring occasional freezing temperatures, sleet, or light snow; most outdoor trails remain accessible but check conditions for ice or muddy sections.

Several trails around the lake and shoreline offering moderate hikes, overlooks, and opportunities for wildlife viewing and picnicking.

A network of trails within the Ozark foothills suitable for day hikes and scenic viewpoints; routes range from easy walks to more strenuous ridge hikes.

Shorter, easy trails and pathways along Lee Creek and the riverfront ideal for family walks, birdwatching, and casual outings close to downtown.

A longer drive into the Ozarks brings access to more extensive trail systems, ridge-top routes, and panoramic overlooks—great for full-day excursions if you have a vehicle.

Options exist but are more limited than in big cities; look for salads, veggie sides, grilled vegetable plates, and increasingly, vegetarian sandwiches at cafes—call ahead if you need a meat-free main.

Vegan choices are sparse in traditional Southern restaurants, but some cafes and newer establishments will accommodate with plant-based salads, grain bowls, and side swaps; bring snacks if you have strict needs.

Many restaurants can adapt dishes (grill proteins, serve vegetables instead of breaded items); cross-contamination can be an issue in older kitchens—ask staff about preparation.

Carry any necessary medications and inform servers about allergies; small-town kitchens may have limited ingredient lists but can be less standardized than chains.