Things To Do
in San Antonio

A local staple: tortillas filled with eggs, potatoes, chorizo, bacon or veggies. Found at taco stands, diners and many restaurants—try them for breakfast or any time of day.

Must-Try!

A San Antonio specialty where deep‑fried tortilla puffs and is filled with beef, chicken or beans and topped with lettuce and cheese. Seek out longtime local spots in neighborhoods like South San Antonio and near downtown.

Central Texas‑style smoked brisket and sausage with simple sides. Look for local smokehouses and pitmasters—serving beef brisket, ribs and classic sides.

Sweet or savory Czech pastries introduced by Central European immigrants—learned at local bakeries and cafes (popular in bakeries across the city).

San Antonians are generally friendly and casual—greet with a hello or 'how are you' and expect relaxed conversation. Small talk and politeness go a long way.

The missions and churches are active religious sites—dress modestly, speak softly and follow site rules when touring or photographing.

Spanish is commonly spoken; trying simple Spanish phrases is appreciated. Many businesses are bilingual, and using polite Spanish greetings will be well received.

Observe queues at delis, food counters and events. On the road, be patient—traffic can be heavy during peak hours and aggressive driving is discouraged.

(March–May) One of the best times to visit: warm temperatures, wildflowers in the Hill Country, and many festivals. Expect comfortable days, cool nights and occasional heavy spring storms—bring a light jacket and umbrella.

(June–August) Hot and humid with daytime highs often in the 90s–100°F (32–38°C) and strong sun—plan outdoor activities for mornings or evenings, stay hydrated and expect afternoon thunderstorms.

(September–November) Mild and pleasant with cooling temperatures and lower humidity—great for outdoor festivals, hiking and sightseeing. Fall colors are subtle compared to northern regions but the weather is ideal for exploring.

(December–February) Generally mild with daytime highs in the 50s–60s°F (10–20°C) and cooler nights; occasional cold snaps and rare light snow/freezing rain. Pack layers for variable conditions.

San Antonio has a large and historic Hispanic/Latino population that shapes the city’s language, culture, festivals and cuisine—this community is central to the city’s identity.

The presence of Joint Base San Antonio (JBSA) and other installations gives the region a significant active‑duty and veteran population, influencing local economy and services.

University of Texas at San Antonio (UTSA), Trinity University and other colleges create a student demographic with growing young professional neighborhoods, especially near downtown and the Pearl.

In addition to Hispanic communities, San Antonio hosts growing immigrant and refugee populations contributing to cultural and culinary diversity.

The NBA’s San Antonio Spurs are the city’s most prominent professional sports team and a major part of local identity; games at the AT&T Center draw big crowds during the season.

College football is popular—UTSA has a growing fanbase and local support, plus high school football is a major community activity across Texas.

San Antonio FC (USL Championship) attracts strong local support and contributes to a growing soccer culture in the city.

Rodeo and western heritage events remain popular, reflecting regional culture—rodeo season and county fairs attract families and visitors.

Options are increasingly available: many places offer vegetarian tacos, grilled vegetables, beans and salads. Tell staff you are vegetarian—most Tex‑Mex dishes can be adapted by swapping meats for beans, grilled veggies or queso (ask about lard in tortillas).

Vegan choices exist but are less ubiquitous—look for dedicated vegan restaurants in neighborhoods like the Pearl and Southtown, or request substitutions (beans, rice, guacamole, veggie fajitas).

Corn tortillas and many grilled meats are naturally gluten‑free; always ask about cross‑contamination in shared fryers and sauces. Most modern restaurants can accommodate GF requests if notified.

Carry allergy cards if necessary and inform servers—ingredients like lard, nuts or seafood may be present in regional dishes and baked goods.