Things To Do
in Wailuku

A hearty meal of meat (teriyaki chicken, kalua pork or beef), two scoops of rice and macaroni salad—ubiquitous and easy to find at local lunch spots and food trucks.

Must-Try!

Fresh cubed raw fish (often ahi) seasoned with soy, sesame, limu and scallion—available at markets and specialty shops; sample different styles (shoyu, spicy, Hawaiian-style).

A comfort dish of white rice topped with a hamburger patty, fried egg and brown gravy—classic local comfort food found at diners and local cafés.

Slow-cooked, flavorful meats served at family-style restaurants and some farm-to-table venues showcasing local sourcing.

Greet people warmly, use 'aloha' and 'mahalo' respectfully—being friendly and patient reflects local values and facilitates good interactions.

Treat natural and cultural sites with respect: don’t remove rocks, sand or coral, stay on marked trails, and observe signs at sacred sites or private properties.

Avoid loud, disruptive behavior in residential areas, and ask permission before photographing individuals, especially at cultural or family events.

Casual dress is normal, but dressing respectfully for church or cultural events is appropriate; tipping is expected in hospitality settings.

Tipping is customary in the U.S.: typically 15–20% of the pre-tax bill for sit-down restaurants, $1–2 per drink or 10–15% for takeout/counter service when helpful, and $2–5 per bag for bellhops. Tour guides and drivers usually receive 10–20% depending on service; round up taxi fares. Cash tips are appreciated but cards often have tip options.

Credit and debit cards are widely accepted; contactless payments (Apple Pay, Google Pay) are common. Carry some cash for small vendors, farmers markets and remote roadside stands that may be cash-only. ATMs are available in Kahului and Wailuku but fees can apply.

Cooler, wetter months with more frequent showers in windward and mountain areas; whale-watching season peaks (Dec–Apr) making ocean tours popular. Bring a light rain jacket for valley hikes and expect sometimes-choppy ocean conditions.

Milder weather, fewer crowds than winter/summer, great time for hiking and exploring as landscapes stay green and daytime temps are comfortable.

Warmer, drier weather—ideal for beach time and snorkeling but expect more visitors during vacation months; bring sun protection and hydrate often.

Generally warm and relatively dry with fewer crowds; good surf can start to pick up on some coasts as storm patterns shift—great shoulder-season travel time.

A significant and culturally influential population with deep ties to the land and traditions—visible in local festivals, place names and cultural practices.

Longstanding immigrant communities contribute to local cuisine, businesses and cultural life.

Residents who moved to Maui from the U.S. mainland or other places contribute to the tourism and service economy.

Many families have mixed heritage reflecting Maui’s plantation-era history and ongoing cultural blending.

A major local pastime with surf breaks around Maui suitable for beginners and experts; lessons and board rentals are widely available.

A traditional Polynesian sport still practiced competitively and recreationally—community canoe clubs host events and races.

Popular on calmer bays for exercise and exploration; rentals and guided tours are common.

Maui has several golf courses that attract visitors—courses range from resort-style to challenging links with ocean views.

Vegetarian options are available but more limited than in larger cities—look for tofu or vegetable sides, poke made with kelp or tofu, and many cafés that will make salads or bowls. Mention dietary needs clearly and ask about fish-based broths and sauces.

Vegan choices are growing: some cafés and health-oriented eateries offer vegan bowls, smoothies and plant-based substitutions—call ahead for full vegan options at sit-down restaurants.

Gluten-free diets can be accommodated at most restaurants, but cross-contamination is possible in stir-fries and plate-lunch kitchens—ask staff and consider sticking to grilled fish and salads when in doubt.

Many dishes use soy, sesame, shellfish and coconut—communicate allergies clearly and, for serious allergies, carry an allergy card or translation of your condition in writing.