Things To Do
in Waycross

A Southern staple combining Gulf shrimp with creamy grits; commonly found at local breakfast-and-lunch cafés and seafood restaurants.

Must-Try!

Breaded and fried freshwater catfish often served with hushpuppies, coleslaw and fries—available at BBQ spots and diners around town.

Slow-smoked pork served with classic Southern sides; try local BBQ joints for different sauces and styles.

Regional snacks and desserts — boiled peanuts from roadside stands in season and pecan pie at bakeries and restaurants.

A seasonal farmers market (check local listings) offering fresh produce, baked goods, honey and occasionally prepared foods from local vendors.

Scattered around the area, these small operations offer fresh shrimp, fish and fried dishes—great for an informal, local taste experience.

Residents are generally friendly and polite—use courteous greetings, say 'please' and 'thank you,' and addressing older people as 'ma'am' or 'sir' is appreciated by some.

Much of the land around Waycross is privately owned timberland or farms—stay on marked trails and respect no-trespassing signs.

Churches and faith communities play an important role; Sunday mornings are often quiet in terms of business hours and many local events revolve around church activities.

Dress and behavior tend to be more conservative than in big cities—keep this in mind at public events and family gatherings.

Tipping is customary: 15–20% at full-service restaurants, $1–2 per drink at bars or $3–5 for table service bartenders, and round up for taxi or rideshare. Tip hotel staff and tour guides for good service.

Credit and debit cards are widely accepted in restaurants and stores, but some small vendors, roadside stands and rural establishments prefer cash—carry some cash for convenience. Mobile payments (Apple Pay/Google Pay) may be accepted at many places.

Comfortable temperatures and blooming flora make spring ideal for swamp boat tours, birdwatching and outdoor festivals—expect more mosquitoes as temperatures rise.

Hot, humid weather with frequent afternoon thunderstorms; mornings are best for outdoor activities. Hurricane season (June–November) can bring heavy rain and storms—monitor forecasts.

Cooling temperatures and lower humidity make fall a pleasant time for hiking, fishing and cultural events; foliage change is modest but noticeable in some areas.

Generally mild winters with occasional chilly spells; snow is rare. Winter is quieter for tourism and can be a good time for lower rates and peaceful wildlife viewing.

Several short loops, lakeside paths and boardwalks around a peaceful park—good for birding, easy hikes and picnics.

Boardwalks, observation platforms and short nature trails that allow visitors to experience cypress swamp panoramas—many hikes are flat but can be buggy; guided tours are recommended for safety and interpretation.

Trails and observation points around marsh and open-water areas, offering birdwatching and quiet walks.

A short drive away, this park offers longer trails through pine flatwoods, a sandhill overlook and historic structures—good for half-day hikes.

A local general aviation field for private planes and charters; limited commercial service—useful for private flights or small aircraft access.

Regional airport approximately 50–70 miles east of Waycross (about 1–1.5 hours by car), useful for access to the coast and some regional flights.

Major international airport about 75–95 miles southeast (roughly 1.5–2 hours by car) with the most flight options and car rental services for travelers to Waycross.

Regional airport to the northeast (roughly 1.5–2.5 hours by car) offering domestic flights and a convenient option depending on airline routes.

Families and individuals with deep roots in the region involved in local businesses, timber, and agriculture.

A central and vibrant part of Waycross’s population and culture, contributing to local traditions, cuisine, churches and civic life.

Residents and visitors who value hunting, fishing, boating and nature-based recreation around the Okefenokee and local parks.

People employed in hospitality, healthcare, retail and public services who support the town’s economy and visitor needs.

Options exist but are more limited than in larger cities—side dishes, salads, grits, and vegetable plates are common. Call ahead or ask for modifications at diners and cafés.

Vegan choices will be limited; bring snacks or seek out salads, steamed vegetables, and customizable sides. Larger grocery stores may carry vegan staples.

Many restaurants can adapt meat dishes and sides, but cross-contamination is possible. Ask staff about preparation and choose naturally gluten-free options like grilled proteins and salads.

Communicate allergies clearly (in writing if possible). Seafood and peanuts are common in regional cooking—confirm ingredients before ordering.