Things To Do
in Amasya

Amasya is renowned for its small, fragrant apples—try them fresh, in juices, or as jams and pestil (fruit leather) at local shops and markets.

Must-Try!

Thin, stuffed flatbreads cooked on a griddle; look for vendors in the bazaar and near tea gardens for classic cheese, spinach or minced meat fillings.

Traditional Anatolian wheat-and-meat stews served on special occasions; many local restaurants offer regional versions that are comforting and filling.

Simple grilled or fried freshwater fish from the region served with mezes in riverside restaurants—fresh and seasonal when available.

A compact market near the old town full of fresh fruit (notably Amasya apples), vegetables, nuts, pestil (fruit leather), cheeses and small street vendors selling gözleme and roasted corn.

Along the Yeşilırmak there are small kiosks and tea gardens offering simit, çay, gözleme and light snacks—great for an inexpensive riverside meal.

Dress modestly when visiting mosques (cover shoulders and knees, women may need a headscarf), remove shoes before entering prayer areas, and be quiet during worship times.

A handshake and eye contact are common for men; women may prefer a verbal greeting or a nod—mirror the other person's lead. Guests are often offered tea; it’s polite to accept at least one cup.

Ask permission before photographing people, especially women and older residents. Be cautious taking pictures inside religious or private settings.

Show respect to elders in conversation and seating; minor formalities (polite language and offering to let elders sit) are appreciated.

Tipping is appreciated but not always obligatory: leave 5–10% in restaurants if service is good, round up taxi fares, and give small change to café staff or for porters. For guided tours and drivers, modest tips are customary if you enjoyed the service.

Turkish lira (TRY) is the local currency; credit and debit cards are widely accepted in shops, hotels and many restaurants. Carry some cash for bazaars, small vendors and rural areas; ATMs are available in town. Contactless payments and mobile wallets are increasingly supported.

Mild temperatures, blooming fruit trees (including apple blossoms) and green hills make spring one of the best times to visit; expect occasional rain and comfortable hiking conditions.

Warm to hot, especially in July–August; inland summer is drier than the coastal Black Sea but still pleasant in mornings and evenings—pack sun protection and stay hydrated.

Crisp air and colourful foliage in late September–November, ideal for photography and hiking; temperatures cool down and there may be more rain later in the season.

Cold and can be snowy, particularly on surrounding hills and in nearby Ilgaz National Park—roads may be icy, but snow creates a striking contrast with the historic town.

A gentle loop around a small, scenic lake with wooded sections—good for families, photography and short hikes.

Short, steep paths up to the rock tombs and Amasya Castle offering panoramic views and a taste of local history.

Higher-elevation trails (about an hour to 1.5 hours' drive) with richer alpine scenery, longer hikes and, in winter, snow activities; ideal for a day trip from Amasya.

Flat, pleasant walking routes along the river through Yalıboyu and past Ottoman houses—ideal for relaxed afternoon strolls and photography.

Vegetarian options are widely available (eggplant dishes, stuffed peppers, soups, salads, pide with cheese, gözleme with spinach/cheese). Ask for ‘etsiz’ (without meat) and many meze plates can be combined into a satisfying vegetarian meal.

Vegan choices require more care—salads, simple vegetable stews, lentil soup and some mezes are vegan, but always confirm butter or yogurt are not used. Street vendors may use butter on breads, so ask or seek vegetable-focused restaurants.

Gluten-free options are limited because bread and wheat are common; rice, grilled meats, soups and salads are usually safe—communicate restrictions clearly and avoid breads, pide and gözleme.

Most meat in Amasya is halal by default in Turkey; if you need certification, ask the restaurant staff. Seafood and vegetarian dishes are also readily available.