Things To Do
in Kepsut

A variety of vegetable dishes cooked in olive oil—such as green beans, artichokes or stuffed vine leaves—common across the region and easy to find at local eateries and homes.

Must-Try!

Eggplant dishes—one braised in olive oil and the other stuffed with spiced meat—served in many lokantas and home-style restaurants nearby.

Simple skewered meats or grilled chops served with salad and bread; look for places that grill fresh during lunch and dinner hours.

A leisurely spread of cheeses, olives, tomatoes, cucumbers, eggs, bread and honey—best sampled at cafés or small hotels offering traditional Turkish breakfast.

The weekly market is the best place to find seasonal fruits, vegetables, olives, local cheeses, honey and homemade preserves—great for tasting and buying regional specialties.

Small bakeries sell simit, fresh breads and pastries; roadside stalls sometimes offer gözleme (stuffed flatbreads) and börek—ideal for a quick savory snack.

Dress modestly in rural areas and when visiting religious sites; women may choose to cover shoulders and legs, and carry a scarf for mosque visits.

A friendly 'Merhaba' (hello) and a handshake are common; accept offers of tea as a sign of hospitality. Use polite phrases like 'lütfen' (please) and 'teşekkür ederim' (thank you).

It is customary to remove shoes when entering someone's home—follow the host's lead and accept slippers if offered.

Ask permission before photographing people, especially women and elders; some may decline out of privacy or cultural reasons.

Tipping is appreciated but not mandatory. In restaurants leave around 5–10% if service is good; at cafés and tea houses rounding up is common. For taxi rides, round up or add a small amount. Hotel porters and helpers can be given a small tip for assistance.

Turkish lira (TRY) is the local currency. Credit and debit cards are accepted in many restaurants and shops, but cash is useful for markets, small vendors and rural services. ATMs are available in town but may be limited—carry enough cash for remote excursions.

Mild, pleasant weather with blooming wildflowers—ideal for hiking, photography and outdoor markets. Expect occasional rain; bring a light jacket and waterproof layer.

Hot and dry in July–August; inland daytime temperatures can be high, so plan outdoor activities for mornings/evenings and carry water and sun protection. Olive harvesting in late summer/autumn in some years.

Cooler temperatures and harvest season—olive harvest begins in autumn, offering unique cultural experiences and pleasant weather for walking and sightseeing.

Mild to cool winters with rain; occasional cold snaps and light snow in higher terrain. Town life continues quietly—bring warm layers and waterproof footwear.

Regional airport serving the Balıkesir/Edremit area with seasonal and domestic flights; from the airport you can hire taxis or use buses to reach Kepsut and surrounding districts.

Smaller regional airport options are used for domestic connections—check schedules seasonally as routes vary.

Major international airports in Istanbul offer the most frequent national and international connections; from Istanbul you can take a domestic flight to Balıkesir/Edremit or travel by bus or car to reach Kepsut.

Another regional international airport with good connections; from İzmir it's a longer drive but possible for combined trips to the Aegean and Marmara regions.