Things To Do
in Hassa

Simple, charcoal-grilled lamb or chicken skewers served with rice or pide; available at local lokantas and roadside grills.

Must-Try!

Small plates of eggplant, muhammara-like pepper dip, yogurt-based salads and stuffed vine leaves; look for family-run restaurants offering shared meze platters.

Freshly baked börek and hand-rolled gözleme sold at bakeries and morning markets — ideal for a quick breakfast.

Sweet pastries and syrup desserts reflecting Hatay traditions; try small confectioneries in town or in Antakya for specialty versions.

A weekly market where farmers sell fresh produce, olives, cheeses, nuts and spices — great for tasting local products and buying affordable snacks.

Morning vendors and bakeries selling simit, börek and fresh bread; good for breakfast-on-the-go and photos of local food culture.

Hassa is conservative compared with big cities; modest dress is appreciated — women may prefer to cover shoulders and knees in public and in religious sites.

Respect prayer times and mosque etiquette: remove shoes when entering, speak quietly, and avoid visiting during worship if not participating.

Locals are welcoming and generous — accept tea when offered and be polite when declining food or invitations; using both hands to give or receive items is considered courteous.

Ask permission before photographing people, especially women and elders; some private or religious settings may prohibit photography.

Tipping is appreciated but not compulsory: round up small bills or leave 5–10% in restaurants if service is good; a small tip for taxi drivers and hotel porters is customary.

Turkish lira (TRY) is the local currency. Cash is widely used, especially in markets and small shops; major restaurants and larger businesses accept credit/debit cards. ATMs are available in town but may be limited in rural areas — carry some cash for remote excursions.

Mild temperatures, blooming wildflowers and pleasant hiking conditions in the Amanos foothills; ideal time for outdoor activities and visiting markets as crops come into season.

Hot and dry on the plain with temperatures often high during July–August; early mornings and evenings are best for activity, while coastal areas offer relief. Stay hydrated and use sun protection.

Warm days and cooler nights with harvest activity in fields and olive groves; excellent season for photography and local food festivals (if scheduled).

Cool to cold with occasional rain and sometimes snow in the higher elevations of the Amanos Mountains; lower plain can be wet and muddy—pack layered clothing and waterproof shoes.

A network of trails on the western slopes offering forested walks, village access and panoramic views — suitable for day hikes and nature observation.

Shorter, gentler routes through olive groves and agricultural land ideal for morning or late-afternoon walks and landscape photography.

If you travel to the coast, seaside walks and cliffs near Samandağ provide pleasant coastal hiking combined with birdwatching and views of the Mediterranean.

A popular nearby natural attraction with short walking paths, shaded areas and accessible routes — combines cultural sites with easy hiking.

Vegetarian options are common: salads, mezeler (eggplant salads, hummus-like dishes), lentil soups and stuffed vegetables. Ask for 'etsiz' (without meat) and be aware that many dishes may use animal-based broths; confirm ingredients with staff.

Vegan choices are available but more limited; rely on vegetable mezes, salads, olives, legumes and fresh bread. Carry snacks for remote areas.

Rice, grilled meats, vegetable dishes and salads are usually safe, but many pastries, breads and bulgur-based dishes contain gluten. Specify 'glutensiz' and ask how dishes are prepared.

Most meat in Hassa is prepared according to Turkish halal standards; pork does not feature in local cuisine.