Things To Do
in İkizce

A melted cornmeal and local cheese dish often served for breakfast or brunch; rich and buttery. Find it at local breakfast spots or family-run lokantas.

Must-Try!

Small anchovies are a Black Sea staple—pan-fried, grilled or in pilafs. While İkizce is inland, nearby coastal towns serve the best versions.

Roasted hazelnuts, helva with hazelnut, and hazelnut-based pastries are common; available at local markets and from village producers.

Polite greetings and a friendly attitude go a long way—say 'Merhaba' when entering shops and remove shoes if invited into a home. Hosts are often hospitable and may offer tea; accept at least one cup to show appreciation.

Dress conservatively in villages and when visiting mosques—cover shoulders and legs; women may wish to carry a light scarf for mosque visits.

Show deference to older people, avoid loud behavior in quiet neighborhoods, and ask permission before photographing individuals, especially in private or religious settings.

Short to moderate routes along rivers and up ridges that pass through hazelnut orchards and forest; ideal for half-day hikes and photography.

Higher elevation meadows and plateaus in the wider Ordu region reachable by car—offers panoramic views, seasonal grazing lands and cooler summer hikes.

Wooded circuits suitable for birdwatching and nature walks; trails can be muddy after rain, so waterproof footwear is recommended.

The closest major airport serving the Ordu province with domestic flights and some seasonal connections; accessible by road with shuttle buses or car transfers to district centers.

A larger regional airport farther west along the Black Sea coast—an option if flights to Ordu are limited, reachable by longer drive or intercity bus connections.

A major airport east along the Black Sea coast offering more frequent flights and international connections; useful if combining a visit with eastern Black Sea destinations.

A significant portion of the population is engaged in agriculture—particularly hazelnut growing—and family-run farms shape daily life.

Like many rural areas in Turkey, younger people often move to larger cities for work, so older age groups are well-represented in the local population.

Small shopkeepers, café owners and craftsmen who maintain traditional trades and provide services to residents and visitors.

The most popular sport regionally; locals follow local and national teams and children commonly play in village fields.

Informal but widely enjoyed—residents and visitors use the countryside for regular walks and seasonal excursions to plateaus and pastures.

Small-scale freshwater and coastal fishing are common pastimes in the Black Sea region.

Vegetarian visitors will find many egg-, cheese- and vegetable-based dishes, as well as fresh salads and breads. Communicate preferences clearly (e.g., 'Et yok' = no meat); some dishes may be cooked with butter or meat stock, so ask if strict vegetarian or vegan.

Vegan options are more limited in village restaurants—focus on vegetable stews, grilled vegetables and salads but confirm use of dairy. Gluten-free needs attention: breads and many pastries contain wheat; request simple grilled items and salads and communicate allergies in Turkish if possible.

Hazelnuts are ubiquitous in the region; warn food providers about nut allergies and avoid desserts and snacks unless ingredients are confirmed.