Things To Do
in Selimpaşa

Freshly caught local fish such as sea bass or sea bream, simply grilled and served with salad and lemon; widely available at seaside restaurants and fish taverns.

Must-Try!

A spread of olives, cheeses, tomatoes, cucumbers, eggs, honey and bread — best enjoyed at morning cafes along the waterfront or family-run kahvaltı places.

Small plates like ezme, hummus, stuffed vine leaves and grilled vegetables served as starters or shared dishes in taverns and restaurants.

Savory baked dough specialties (pide with toppings, börek filled with cheese or spinach) available at local bakeries and cafes for a quick and inexpensive meal.

A small weekly market where locals sell fresh fruit, vegetables, olives and cheeses — good for sampling seasonal produce and regional specialties.

Simple fish stalls near the harbour selling the day’s catch; a good place to buy fresh fish to be cooked at nearby restaurants or to try freshly grilled snacks.

Use a friendly 'Merhaba' (hello) and a handshake for introductions; more conservative locals may prefer less physical contact with the opposite sex — follow their lead.

Dress modestly when visiting mosques (cover shoulders and legs; women should bring a scarf for the head) and remove shoes before entering prayer areas.

Locals are hospitable and may offer tea; accept politely. Avoid sensitive political topics and show respect for local customs, especially in rural settings.

Bargaining is normal at local markets but less so in established shops; be polite and smile during negotiations.

Tipping is appreciated but not always mandatory: 5–10% in restaurants is common if service is good, round up taxi fares, and leave small change for cafe staff or hotel porters.

Turkish lira (TRY) is the local currency; most restaurants and shops accept major credit/debit cards, but smaller cafes, markets and beach stalls may prefer cash. ATMs are available in town; carry some cash for markets and taxis.

Hot, sunny and busiest season with swimming, beach activities and many day-trippers from Istanbul; book accommodation in advance and expect lively seaside restaurants and bars.

Mild temperatures and blossoming countryside make it ideal for walks, cycling and outdoor photography; fewer tourists and comfortable weather for exploring.

Warm early autumn with pleasant sea temperatures; quieter than summer and good for hiking, birdwatching and enjoying seafood without crowds.

Cool, wet and quiet — occasional cold snaps and rare snowfall. Many seasonal businesses close or reduce hours; good time for low-season rates and peaceful walks but dress warmly.

Long-term inhabitants including fishermen, farmers and small-business owners who maintain the town’s year-round character.

Residents of Istanbul and other nearby cities who own or rent summer houses, visit on weekends and swell the population in summer months.

People who prefer a quieter coastal lifestyle, often occupying properties outside peak tourist periods.

Small-scale farmers and olive-growers in the surrounding countryside who contribute to local produce markets.

Both recreational and small-scale commercial fishing are part of the local culture, with many residents and visitors fishing from piers and boats.

Football is widely played and followed as across Turkey, with local amateur clubs and youth teams active in the area.

In summer, beach volleyball, swimming, boating and basic windsurfing/sailing are popular among visitors and families.

Flat coastal roads and promenades attract cyclists and joggers, especially in the cooler morning and evening hours.

Vegetarian options are available (meze plates, salads, pide with cheese or vegetables); ask for no butter or animal broths in vegetable dishes and seek out vegetarian-only meze at cafes.

More limited but possible: choose vegetable-based mezes, fresh salads, grilled vegetables and bread; confirm ingredients (yogurt, butter) and communicate needs — many cooks will accommodate.

Turkey is largely halal; most meat served in restaurants is prepared according to local norms. If you require certified halal, ask staff — fish and many vegetarian options are inherently halal.

Challenging in bakeries and with pide/börek-heavy cuisine; opt for grilled meats/fish, salads and meze made from legumes and vegetables, and communicate the restriction clearly.