Things To Do
in Reşadiye

A slow-cooked wheat and meat porridge traditionally served at celebrations; you can find it at family-run lokantas and village gatherings.

Must-Try!

Small filled dumplings served with yogurt and spices — common in home cooking and found at local restaurants.

Handmade thin flatbread stuffed with spinach, cheese or minced meat, available at markets and roadside stalls.

Simple charcoal-grilled lamb or beef, often served with rice or bulgur — widely available in town lokantas.

The weekly outdoor market is the best place to try seasonal produce, fresh cheeses, homemade pastries, olives and gözleme from stall vendors.

Sample simit (sesame bagel), roasted corn in season, and freshly brewed tea in small cafes and stands around the town center.

Reşadiye is relatively conservative—dress modestly in rural areas and when visiting villages or religious sites; women may prefer to cover shoulders and knees.

Polite greetings and handshakes are important; accept offers of tea or small hospitality gestures and show respect to elders.

Always ask before photographing individuals, especially older people and women; many residents appreciate being asked first.

It is customary to remove shoes when entering private homes—follow the host’s lead.

Tipping is appreciated but modest: round up the bill or leave about 5-10% at restaurants if service is good; small change for cafe staff, hotel porters and taxi drivers is customary.

Cash in Turkish lira is widely used—carry cash for markets, small shops and rural services. Major cards are accepted at some restaurants and larger businesses, but connectivity can be limited; ATMs exist in town but bring extra cash for remote trips.

Spring brings blooming fields, mild temperatures and occasional rain—ideal for hiking and wildflower photography. Roads and trails can be muddy after heavy rains; layered clothing is recommended.

Summers are warm to hot during the day with cooler nights, especially on plateaus; it’s a good time for outdoor activities but protect against sun and bring water. Some higher-elevation spots offer pleasant relief from the heat.

Autumn offers crisp air, colorful foliage on wooded slopes and harvest activities—excellent for photography and local food experiences. Temperatures are mild but evenings become chilly.

Winters can be cold with snow and icy roads in higher elevations; some rural roads may be hard to reach without winter equipment. If traveling in winter, check local conditions and expect limited daylight for activities.

Gentle valley routes along the Kelkit basin featuring riverside paths, agricultural terraces and small village stops—suitable for day hikes and photography.

High meadows and plateau loops offering panoramic views, seasonal wildflowers and grazing livestock—best in late spring and early autumn.

A short drive away, trails around the reservoir and wooded slopes provide varied terrain, birdwatching and picnic opportunities.

Local gullies with streams and small waterfalls—short, scenic hikes through mixed woodland that are most impressive after rains or in spring melt.

Small regional airport serving Tokat province—limited domestic flights; from the airport you can reach Reşadiye by car or regional bus in about 1–2 hours depending on connections.

Another regional airport with domestic connections—about 1.5–2.5 hours’ drive to Reşadiye; buses and car hires connect the airport to surrounding districts.

Larger airport with more frequent domestic flights and some seasonal connections—approximately 2–3 hours’ drive, offering more rental car and bus options.

Regional airport to the southeast—useful if combining travel in central Anatolia; driving times vary and it can be 2.5–4 hours to Reşadiye depending on route.