Things To Do
in Kocaeli

A regional variety of meatball seasoned simply and grilled or fried; widely available in local köfteci shops in İzmit and neighboring towns.

Must-Try!

Seasonal anchovies (hamsi) in winter and sea bass/sea bream (levrek/çipura) in warmer months—best at seaside restaurants along the Gulf of İzmit.

Turkish flatbreads and meat pies commonly served in local bakeries and casual restaurants—perfect for a quick and inexpensive meal.

Rice puddings and regional sweets available in cafés and bakeries; try them after fish or meat-heavy meals.

A simple 'Merhaba' and a handshake (or nod) works in casual settings; show deference to elders and use formal speech when appropriate. Remove shoes when entering private homes if asked.

Dress is generally modern and casual in urban areas, but more conservative clothing is appropriate when visiting mosques or rural villages—carry a scarf for women if visiting religious sites.

Bargaining is normal in open markets but done politely; avoid aggressive haggling and respect sellers. Ask permission before photographing people, especially in rural or religious contexts.

Public displays of affection are less common in conservative neighborhoods; avoid loud behavior in municipal spaces and be mindful during call-to-prayer times in religious areas.

Tipping is appreciated but not always mandatory—around 5–10% in restaurants if service is good, small change for café staff and rounding up taxi fares is common. Hotel porters and bellhops expect a small tip (a few TL) and tour guides/ drivers often appreciate 10% for a good tour.

Credit and debit cards are widely accepted in restaurants, malls and larger stores; carry cash (Turkish lira) for markets, small shops and dolmuş/minibus fares. Contactless payment and mobile wallets are increasingly common in urban areas.

Warm and humid with temperatures often in the mid-20s to low 30s °C (mid 70s–low 90s °F); great for seaside walks, boating and outdoor festivals but expect more crowds on weekends. Bring light clothing, sun protection and be prepared for occasional heat on industrial stretches.

Mild and pleasant with cooling temperatures and more rain starting in late autumn; good for hiking in Kartepe and Ballıkayalar and comfortable city exploration.

Cool and wet in coastal areas, with colder temperatures and frequent snow on Kartepe—excellent for winter sports at Kartepe ski resort but bring warm layers and waterproof gear.

Blossoming landscapes, moderate temperatures and fewer tourists—ideal for hiking, cycling and lakeside picnics as nature comes alive.

Vegetarian options exist but are more limited than in big tourist hubs—look for mezes, pide with cheese/eggs, soups, and vegetable stews at lokantas; communicate 'ben vejeteryanım' if needed and point to dishes you want.

Vegan choices require care—ask about butter/yogurt in dishes and rely on salads, pulses, grilled vegetables and breads; larger cafés may accommodate requests.

Gluten-free options are not widespread; rice, grilled meats, salads and certain mezzes are usually safe, but always inform staff and avoid items like pide, börek and many desserts.

Most meat served in Kocaeli is halal by default; pork is uncommon in mainstream Turkish restaurants but confirm if in doubt.